Speakers’ Presentation

Session 1: Food Safety Bill

Assistant Secretary for Food & Health (Food) Special Duties 2  

Dr. CHU Chun Wa, Jim

• Abstract (PDF format)

Session 2: Pre-Statutory Voluntary Registration Scheme for Food Importers/Distributors

Senior Superintendent (Centre for Food Safety) 1, Atg

Ms. LEUNG Yuen Sheung

• Abstract (PDF format)

Session 3: Public Health and Municipal Services (Amendment) Ordinance 2009 - Food Recall

Superintendent (Food Surveillance )1

Mr. NG Ping Wah

• Abstract (PDF format)

Session 4: Implementation on Nutritional Labelling Scheme including Small Volume Exemption

Senior Superintendent (Centre for Food Safety)2

Mr. TAM Chi Wai

• Abstract (PDF format)

Session 5: Amendment Regulation on Preservatives and Colouring Matter

Senior Medical Officer(Risk Assessment)

Dr. KWAN See Lai, Janet

• Abstract (PDF format)

Session 6: Proposed Regulatory Framework for Pesticide Residues in Foods

Senior Food Toxicologist

Dr. MA Wing Yee, Stephanie

• Abstract (PDF format)

Session 7: Results on Survey on 5 Keys to Food Safety

Senior Medical Officer(Risk Communication)

Dr. WONG Wai Ying, Ada

• Abstract (PDF format)

Session 8: Food Safety Charter 2009

Principal Medical Officer(Risk Assessment & Communication)

Dr. FUNG Yu Kei, Anne

• Abstract (PDF format)

Session 9: Supplementary Information to Microbiological Guidelines for Ready-to-eat Food

Head(Risk Assessment Section)

Dr. KWOK Lai Key, Priscilla

• Abstract (PDF format)

Session 10: Guideline on Reducing Trans Fatty Acid and Aluminium in Food

Food Safety Officer (Risk Assessment) 1

Dr. XIAO Ying

• Abstract (PDF format)

Session 11: Standard Setting Work in the Pipeline

Consultant(Community Medicine)(Risk Assessment and Communication)

Dr. HO Yuk Yin, Philip

• Abstract (PDF format)