This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the Centre for Food Safety of the Food and Environmental Hygiene Department is scheduled to take place from March to October 2026.The primary objective of this programme is to promote proper food handling practices to staff working in food businesses. Through active participation and collaboration between the Government and the trade, this campaign also aims to encourage food businesses to adopt GHP and the HACCP system, as well as to develop a "Food Safety Plan" for food processing, thereby ensuring food safety.

If you are interested in attending the talk, please apply online at below link. Successful enrolment will be notified separately.
[Note: Walk-in registration will also be accepted on the day of the event. However, to ensure availability of seats, please contact the Communication Resource Unit of the Centre for Food Safety in advance at 2381 6096 before attending the venue.]

For enquiries, please contact the Communication Resource Unit of the Centre for Food Safety at 2381 6096.
https://www.cfs.gov.hk/english/committee/forms/trade_talk.html