This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the Centre for Food Safety of the Food and Environmental Hygiene Department is scheduled to take place from March to October 2025.The primary objective of this programme is to promote proper food handling practices to staff working in food businesses. Through active participation and collaboration between the Government and the trade, this campaign also aims to encourage food businesses to adopt GHP and the HACCP system, as well as to develop a "Food Safety Plan" for food processing, thereby ensuring food safety.

Date Time Venue Address Topic Target

19.8.2025
(Tuesday)
(Application closed)

3pm – 5pm

 Hong Kong Cultural Centre

Function Room (AC1)
10 Salisbury Road,
Tsim Sha Tsui, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

21.8.2025
(Thursday)
(Application closed)

3pm – 5pm

 Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Manufacture and Sale of Poon Choi - Food Safety Advice for Food Businesses

Food Handlers

28.8.2025
(Thursday)
(Application closed)

3pm – 5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Catering Services for Elderly Home - Food Safety Advice for Food Businesses

Food Handlers

16.9.2025
(Tuesday)
(Application closed)

3pm – 5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Catering Service for Child Care Centre - Food Safety Advice for Food Businesses

Food Handlers

25.9.2025
(Thursday)
(Application closed)

3pm – 5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Manufacture and Sale of SM/LM - Food Safety Advice for Food Businesses- Food Safety Advice for Food Businesses

Food Handlers

2.10.2025
(Thursday)
(Application closed)

3pm – 5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

16.10.2025
(Thursday)
(Application closed)

3pm – 5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Handling of Oysters Intended for Raw Consumption - Food Safety Advice for Food Businesses

Food Handlers