The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Trade Talk and Workshop on GHP & HACCP 2024 which starts to take place from March through October 2024. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the“Good Hygiene Practices (GHP)”,“Hazard Analysis and Critical Control Point (HACCP)”System and the development of“Food Safety Plan”in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

25.7.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

22.8.2024
(Thursday)

3pm –5pm

 Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Catering Service for Child Care Centre - Food Safety Advice for Food Businesses and Safe Preparation of Lunch Box

Food Handlers

3.9.2024
(Tuesday)

3pm –5pm

Hong Kong Science Museum Lecture Hall

2 Science Museum Road, Tsimshatsui East, Kowloon, Hong Kong
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

12.9.2024
(Thursday)

3pm –5pm

 Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • “Manufacture and Sale of Poon Choi and Siu Mei / Lo Mei - Food Safety Advice for Food Businesses ”

Food Handlers

19.9.2024
(Thursday)

3pm –5pm

Tsuen Wan Town Hall
Cultural Activities Hall

 72 Tai Ho Road, Tsuen Wan, New Territories, Hong Kong
  • “Catering Services for Elderly Home - Food Safety Advice for Food Businesses and Safe Preparation of Lunch Box”

Food Handlers

26.9.2024
(Thursday)

3pm –5pm

 Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • “Safe Preparation of Beef Burger - Food Safety Advice for Food Businesses”

Food Handlers

9.10.2024
(Wednesday)

3pm –5pm

 Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • “Safe Preparation of Eggs and egg products - Food Safety Advice for Food Businesses”.

Food Handlers

17.10.2024
(Thursday)

3pm –5pm

 Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

24.10.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • “Handling of Oysters Intended for Raw Consumption - Food Safety Advice for Food Businesses ”

Food Handlers