The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Trade Talk and Workshop on GHP & HACCP 2023 which starts to take place from April through November 2023. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the“Good Hygiene Practices (GHP)”,“Hazard Analysis and Critical Control Point (HACCP)”System and the development of“Food Safety Plan”in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

3.8.2023
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Basic concept of Hazard Analysis
    Critical Control Point (HACCP) System – Catering Services for Elderly Home - Food Safety Advice for Food Businesses and Safe Preparation of Lunch Box

Food Handlers

7.8.2023 (Monday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Food for All: Understand Five Keys to Food Safety - Advice for Food Safety at Home

Public

17.8.2023
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Basic concept of Hazard Analysis
    Critical Control Point (HACCP) System –Safe Preparation of Eggs and egg products - Food Safety Advice for Food Businesses

Food Handlers

29.8.2023
(Tuesday)

3pm –5pm

Lecture Hall, 5/F, Sheung Wan Municipal Services Building

Lecture Hall, 5/F, Sheung Wan Municipal Services Building, 345 Queen's Road Central, Hong Kong
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

7.9.2023
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

11.9.2023
(Monday)

3pm –5pm

Lecture Room, 3/F, Ngau Chi Wan Municipal Services Building

Lecture Room, 3/F, Ngau Chi Wan Municipal Services Building, 11 Clear Water Bay Road, Kowloon
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

21.9.2023
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Basic concept of Hazard Analysis Critical Control Point (HACCP) System – Manufacture and Sale of Poon Choi and Siu Mei / Lo Mei - Food Safety Advice for Food Businesses

Food Handlers

5.10.2023 (Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln
  • Safe Food for All: Understand Five Keys to Food Safety - Advice for Food Safety at Home

Public

(FULL)

19.10.2023
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln
  • Basic concept of Hazard Analysis Critical Control Point (HACCP) System – Safe Preparation of Beef Burger - Food Safety Advice for Food Businesses

Food Handlers

2.11.2023
(Thursday)

3pm –5pm

Lecture Room, 3/F, Ngau Chi Wan Municipal Services Building

Lecture Room, 3/F, Ngau Chi Wan Municipal Services Building, 11 Clear Water Bay Road, Kowloon
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

13.11.2023
(Monday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Basic concept of Hazard Analysis Critical Control Point (HACCP) System –Handling of Oysters Intended for Raw Consumption - Food Safety Advice for Food Businesses

Food Handlers