The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022.  The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

4.8.2022(Thursday)

3pm –5pm

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
 Food Handlers

11.8.2022(Thursday)

3pm –5pm

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
 Food Handlers

17.8.2022(Wednesday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot,
87 Yen Chow Street West, Kln.
  • Clean Hands Well to Eat Well
  • HACCP – Preparation of ‘Poon Choi
 Food Handlers

5.9.2022(Monday)

3pm –5pm

Hong Kong Central Library Lecture Theater

66 Causeway Road Causeway Bay Hong Kong
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Public

8.9.2022(Thursday)

3pm –5pm

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP – Lunch Box Catering Service

Food Handlers

15.9.2022(Thursday)

3pm –5pm

Sha Tin Town Hall – Exhibition Gallery

1 Yuen Wo Road, Sha Tin, New Territories
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Public

5.10.2022(Wednesday)

3pm –5pm

Hong Kong Cultural Centre – Function Room AC2

Administration Block, 10 Salisbury Road, Tsim Sha Tsui
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

26.10.2022(Wednesday)

3pm –5pm

 

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP – Handling High Risk Food

Food Handlers

3.11.2022(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln
  • Clean Hands Well to Eat Well
  • HACCP – Catering Service for Child Care Centre

Food Handlers

(Full)

9.11.2022(Wednesday)

3pm –5pm

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

24.11.2022(Thursday)

3pm –5pm

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

30.11.2022(Wednesday)

3pm –5pm

Online Talk
  • Clean Hands Well to Eat Well
  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers