The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022.  The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

14.4.2022(Thursday)

3pm –5pm

Ngau Chi Wan Civic Centre – Lecture Room

11 Clear Water Bay Road

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

21.4.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Siu Mei & Lo Mei
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

26.4.2022(Tuesday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

28.4.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

5.5.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Catering Services for Elderly Home
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

12.5.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Public

19.5.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

23.5.2022(Monday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

26.5.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

2.6.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Handling High Risk Food
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

9.6.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

16.6.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP – Lunch Box Catering Service
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

23.6.2022(Thursday)

3pm –5pm

Online Talk

  • HACCP –Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers