The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2021 which starts to take place from April through November 2021. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.
| Date | Time | Venue | Address | Topic | Target |
|---|---|---|---|---|---|
|
5.8.2021(Thursday) |
3pm –5pm |
Online Talk |
|
Food Handlers | |
|
12.8.2021(Thursday) |
3pm –5pm |
Online Talk |
|
Food Handlers | |
|
19.8.2021(Thursday) |
3pm –5pm |
Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot – Room 410 |
4/F, 87 Yen Chow Street West, Kowloon |
|
Food Handlers |
|
9.9.2021(Thursday) |
3pm –5pm |
Online Talk |
|
Food Handlers | |
|
14.9.2021(Tuesday) |
3pm –5pm |
Hong Kong Science Museum – Lecture Hall |
2 Science Museum Road, Tsim Sha Tui East |
|
Public |
|
6.10.2021(Wednesday) |
3pm –5pm |
Hong Kong Cultural Centre – Function Room AC2 |
Administration Block, 10 Salisbury Road, Tsim Sha Tsui |
|
Food Handlers |
|
21.10.2021(Thursday) |
3pm –5pm |
Online Talk |
|
Food Handlers | |
|
27.10.2021(Wednesday) |
3pm –5pm |
Online Talk |
|
Food Handlers | |
|
2.11.2021(Tuesday) |
3pm –5pm |
Sai Wan Ho Civic Centre – Cultural Activities Hall |
111 Shau Kei Wan Road, Hong Kong |
|
Food Handlers |
|
11.11.2021(Thursday) |
3pm –5pm |
Sha Tin Town Hall – Exhibition Gallery |
1 Yuen Wo Road, Sha Tin, New Territories |
|
Public |
|
25.11.2021(Thursday) |
3pm –5pm |
Online Talk |
|
Food Handlers | |