2021 Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2021 which starts to take place from April through November 2021.  The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

5.5.2021(Wednesday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot – Room 410

4/F, 87 Yen Chow Street West, Kowloon

  • HACCP – Catering for Child Care Centre
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

10.5.2021(Monday)

3pm –5pm

Hong Kong Central Library – Lecture Theater

66 Causeway Road, Causeway Bay

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Public

11.5.2021(Tuesday)

3pm –5pm

Ngau Chi Wan Civic Centre – Cultural Activities Hall

11 Clear Water Bay Road

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

 

Food Handlers

13.5.2021(Thursday)

3pm –5pm

Online Talk

  • HACCP – Catering for Elderly Home
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

27.5.2021(Thursday)

3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

Food Handlers

3.6.2021(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot – Room 410

4/F, 87 Yen Chow Street West, Kowloon

  • HACCP – Poon Choi
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

 Food Handlers

10.6.2021(Thursday)

 

 3pm –5pm

Online Talk

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety

 

Food Handlers

17.6.2021(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot – Room 410

4/F, 87 Yen Chow Street West, Kowloon

  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

24.6.2021(Thursday)

3pm –5pm

Online Talk

 

  • HACCP – Lunch Box
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers