2021 Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2021 which starts to take place from April through November 2021.  The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

5.8.2021(Thursday)

3pm –5pm

Online Talk

  • Know your high-risk foods
  • HACCP – Siu Mei & Lo Mei
Food Handlers

12.8.2021(Thursday)

3pm –5pm

Online Talk

  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

19.8.2021(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot – Room 410

4/F, 87 Yen Chow Street West, Kowloon

  • Know your high-risk foods
  • HACCP – high risk food
Food Handlers

9.9.2021(Thursday)

3pm –5pm

Online Talk

  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

14.9.2021(Tuesday)

3pm –5pm

Hong Kong Science Museum – Lecture Hall

2 Science Museum Road, Tsim Sha Tui East
  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Public

6.10.2021(Wednesday)

3pm –5pm

Hong Kong Cultural Centre – Function Room AC2

Administration Block, 10 Salisbury Road, Tsim Sha Tsui
  • Know your high-risk foods
  • HACCP – Child care centre
Food Handlers

21.10.2021(Thursday)

3pm –5pm

Online Talk

  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

27.10.2021(Wednesday)

3pm –5pm

Online Talk

  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

2.11.2021(Tuesday)

3pm –5pm

Sai Wan Ho Civic Centre – Cultural Activities Hall

111 Shau Kei Wan Road, Hong Kong
  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers

11.11.2021(Thursday)

3pm –5pm

Sha Tin Town Hall – Exhibition Gallery

1 Yuen Wo Road, Sha Tin, New Territories
  • Know your high-risk foods
  • HACCP – Elderly home
Public

25.11.2021(Thursday)

3pm –5pm

Online Talk

  • Know your high-risk foods
  • HACCP – Basic concept
  • The threats of Antimicrobial Resistance & Five Keys to Food Safety
Food Handlers