2014 Food Safety Centre Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the 2014 Trade Talk and workshop on HACCP which will take place from March through December. The objective of the seminar is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date Time Venue Address Target
3:00p.m.-5:00p.m. Hong Kong Central Library
- Lecture Theatre
66 Causeway Road, Causeway Bay Food Handlers
- Preparation of Poon Choi
15.9.2014 (Mon) 3:00p.m.-5:00p.m. Kwai Tsing Theatre
- Black Box Theatre
12 Hing Ning Road, Kwai Chung Food Handlers - Catering Service for Lunch Box
22.10.2014 (Wed) 3:00p.m.-5:00p.m. North District Town Hall - Auditorium 2 Lung Wan Street, Sheung Shui Food Handlers
- Sei Mei and Lo Mei Handling
5.11.2014 (Wed) 3:00p.m.-5:00p.m Tuen Mun Town Hall - Lecture Room 1 3 Tuen Hi Road , Tuen Mun Food Handlers - Preparation of Poon Choi