The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the 2011 Food Safety Centre Trade Talk and workshop on HACCP which will take place from March through December. The objectives of the seminar is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.
The Centre for Food Safety will launch 24 sessions of free seminars across the territory. Employees of food business are welcome to attend.
The seminars will be conducted in Cantonese. All participants will be awarded a “Certificate of Attendance” and a delicate souvenir.
Invitation letters will be sent to food establishments. Employees of food business may register through their establishments, call the Communication Resource Unit of Centre for Food Safety at tel. no. 2381 6096 or browse our website at <www.cfs.gov.hk>,
Enrolment will be handled on a first come first served basis.
|3:00p.m.-5:00p.m.||Auditorium, Yuen Long Theatre||9 Yuen Long Tai Yuk Road , N.T.||Food Handlers for preparation of Poon Choi|