Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition (the Competition) is co-organised by the Centre for Food Safety and the Education Bureau, in collaboration with the Committee on Salt and Sugar Reduction in Food, the Chinese Culinary Institute and the Committee on Home-School Co-operation. The Competition aims to (1) explore practical ideas of preparing food with reduced salt and sugar without losing flavour and (2) encourage the application of food safety tips when preparing food, so as to promote healthy eating and habits of applying food safety practices.
The Competition comprises of senior primary category and junior secondary category. In addition to champion and two runners-up, a Most Liked Award was also be selected in each category. Please refer to the list of awardees below:
Senior Primary Category (Chinese only for some recipes)
| Award | Name of Team | Name of Snacks |
|---|---|---|
| Champion | 營廚小先鋒 of St Francis of Assisi's English Primary School - Chow Cheuk Long (Student), Law Kam Yee (Parent) | 多菜吞拿魚撻 玉桂蘋果批併紫薯卷 |
| First runner-up | 英華營廚 of Ying Wa Primary School - Hermes Iu (Student), Simon Yu (Parent) | 蕃茄蟹肉凍 栗薯花十穀米粥 |
| Second runner-up | Father-Daughter Sure-Win Team of Diocesan Girls' Junior School - Annette Ma (Student), Vincent Ma (Parent) | Mini Apple Cups Egg-cado Rice Crunch |
| Most Liked Award | Father-Daughter Sure-Win Team of Diocesan Girls' Junior School - Annette Ma (Student), Vincent Ma (Parent) | Mini Apple Cups Egg-cado Rice Crunch |
| Merit | THUMB of Chinese Methodist School (North Point) - Wong Tsz Long (Student), Wong Chui Shan (Parent) | 芒果乳酪蘋果卷 黃金薯豆煎餅 |
| Merit | Big Taste of Victoria Shanghai Academy - Chan Yu E, Kirsten (Student), Tsui G Wing, Samantha (Parent) | [Simple Snacks] Mushroom Pizza Vegetable Dip |
| Merit | 少鹽少糖健康組 of Oblate Primary School - Tsoi Cheuk Ying (Student), Liu Hung Lo (Parent) | 海蜇青瓜 肥牛金菇卷 |
Junior Secondary Category (Chinese only for some recipes)
| Award | Name of Team | Name of Snacks |
|---|---|---|
| Champion | Rainbow of SKH Lam Woo Memorial Secondary School (Li Ka Wing, Jim Tsz Ching, Yau Nga Man) | 窩心黃金餅 三色蒸釀牛排菇 |
| First runner-up | 「董」煮意 of Maryknoll Fathers' School (Lo Tung Wai, Mok Ka Man, Chan Sum Yi) | 黃金意大利燴飯 檸檬香煎龍利柳配田園沙律 |
| Second runner-up | 營養星廚 of SKH Lam Woo Memorial Secondary School (Yeung Sin Man, Leung Ching Yuet, Wong Hiu Tong) | 南瓜藜麥釀蝦球 牛蒡雞肉卷 |
| Most Liked Award | KCMC Little Chefs of Kwai Chung Methodist College (Ng Wing Suet, Chan Cheuk Ling, Lo Sze Wing) | 魚樂無窮 繽紛樂園 |
| Merit | KCMC Little Chefs of Kwai Chung Methodist College (Ng Wing Suet, Chan Cheuk Ling, Lo Sze Wing) | 魚樂無窮 繽紛樂園 |
| Merit | 基元中學好煮意 of CCC Kei Yuen College (Chow Hoi Lam, Szeto Po Yin, Quenby, Ki Yeuk Mai) | 清新三色竹筒 |
| Merit | 有營小廚神 of S.K.H. Lam Woo Memorial Secondary School (Cheung Tsz Kiu, Leung Lok Shan, Ho Lok Yiu) | 芝士鮮蝦南瓜盅 鴛鴦三文魚卷 |