The Centre for Food Safety (CFS) held the Veterinary Public Health (VPH) Workshop on 3 March 2025, titled “Veterinary Public Health — Strategies and Challenges”. Seven guest speakers from academia, international organization and government officials from the Chinese Mainland, Australia, France and Hong Kong were invited by CFS to share their expertise and insights at the event with participants from Hong Kong and across the region. More than 200 participants attended the workshop and the event fostered valuable discussions and collaborations among participants.
First held in 2002, the VPH Workshop has been an event whereby speakers ranging from academics and government officials from all over the world being invited to Hong Kong. The workshop provides training on food safety from the veterinary public health perspective and on other related issues of significant public health such as the monitoring and surveillance of emerging disease. Besides local CFS staff, officials from Chinese Mainland and other regions were also invited to join the workshop. At the workshop, local and international experts, regulatory authorities etc. were invited to share their experience and knowledge on enhancing capacity and preparedness in dealing with foodborne hazards, especially those arising from sources/ outbreaks of diseases of concern and foods of animal origin.
| Date: | 3rd March 2025 (Monday) |
|---|---|
| Time: | 9:30 am to 5:20 pm |
| Theme: | Veterinary Public Health - Strategies and Challenges |
| Venue: | Lecture Hall, Hong Kong Science Museum, 2 Science Museum Road, Tsimshatsui East, Kowloon, Hong Kong [ Map ] |
Continual Education Accreditation
| CME/CPD Points Awarded | |
|---|---|
| College / Programme | 3rd March 2025 |
| Continuing Medical Education (CME) | 5.5 |
| Continuing Professional Development (CPD) | 5 |
Guest Speakers
| Guest Speakers | Topics |
|---|---|
|
Prof. Dirk PFEIFFER |
The Role of Veterinary Public Health in an Increasingly Complex World |
|
Mr. Matthew MOORE |
Experience sharing on the development of electronic certification system for imports and exports in Australia |
|
Prof. LIU Hong |
Overview of the Technical System for Detecting and Monitoring Animal Diseases in Food Animals at Import and Export levels in China contamination in shellfish |
|
Prof. Vengatesen THIYAGARAJAN |
Modern farming techniques in reduction of foodborne diseases related to oyster consumption: A Global Perspective |
|
Dr. TSANG Yin Chau, Benedict |
Veterinary public health and food safety |
|
Mr. BRETTELL Dak Fai, Dominic Lucien |
Accredited Fish Farm Scheme (AFFS): Quality Assurance of Local Fish Products |
|
Dr. Gounalan PAVADE |
Role and function of OFFLU network (the OIE/FAO joint network of expertise on avian influenza) for preparedness and response to zoonotic animal influenza |
Photo Gallery
The Controller of the Centre for Food Safety, Dr Christine Wong, gave an opening address for the Seminar
Prof. PFEIFFER of City University of Hong Kong gave the presentation
Prof. Hong of Shenzhen Customs shared experiences with guest in Q&A session
CFS officials together with the speakers took a group photo