2017 Food Safety Talk Series on "Hong Kong's Action on Salt and Sugar Reduction" (Trade Series)

2017 Food Safety Talk Series on Hong Kong's Action on Salt and Sugar Reduction

The Centre for Food Safety is going to hold a series of talks on related topics during the period from August to December 2017 . The talks will promote the benefits of reducing dietary intake of salt and sugar to the public and the food trade, and provide some simple and practical tips to help the public adopt a healthy eating habit with less salt and sugar in daily life. The talks will also cover other topics such as HACCP , Nutrition Label and Five Keys to Food Safety. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

The talks will be conducted in Cantonese. Participants will be awarded a “Certificate of Attendance” and a souvenir. Details of the talks are listed as follows:

Date & Time	Venue	Target	Theme
14.8.2017 Monday 3:00 PM	Hong Kong Science Museum Lecture Hall 2 Science Museum Road , Tsim Sha Tsui East , Tsim Sha Tsui, Kowloon	Public	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
31.8.20 7 Thursday 3:00 PM	Sai Wan Ho Civic Centre - Cultural Activities Hall 111 Shau Kei Wan Road , Hong Kong	Trade	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
27. 9.201 7 Wednesday 3:00 PM	Tsuen Wan Town Hall – Cultural Activities Hall 72 Tai Ho Road, Tsuen Wan	Public	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
3 .10.201 7 Tuesday 3:00 PM	Sha Tin Town Hall – Exh ibition Gallery 1 Yuen Wo Road, Sha Tin	Public	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
4.10.201 7 Wednesday 3:00 PM	Yuen Long Theatre- Lecture Room 9 Yuen Long Tai Yuk Road, Yuen Long	Trade	Reduction of Salt and Sugar in Food Nutrition Label Hazard Analysis and Critical Control Point System (HACCP) –about Preparation of “Poon Choi"
10 .10.2017 Tuesday 3:00 PM	Communication Resource Unit - Conference Room 8/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mongkok	Trade	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
2 0.10.201 7 Friday 3:00 PM	Sheung Wan Civic Centre - Lecture Theat er 5/F, Sheung Wan Municipal Services Building, 345 Queen’s Road Central, Hong Kong	Trade	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
13.11.201 7 Monday 2:30 PM	Hong Kong Central Library - Lecture Theatre 66 Causeway Road, Causeway Bay	Public	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
2 7.11.201 7 Monday 3:00 PM	Sha Tin Town Hall – Exh ibition Gallery 1 Yuen Wo Road, Sha Tin	Trade	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety
6.12.2017 Wednesday 3:00 PM	Communication Resource Unit - Conference Room 8/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mongkok	Trade	Reduction of Salt and Sugar in Food Nutrition Label Five Keys to Food Safety