Preservative exceeds legal limit in two dessert samples
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Food name:
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Sweet soup with root starch jelly
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Preservative:
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Boric acid
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Detected level:
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1. 390 parts per million 2. 270 parts per million
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Maximum permitted level:
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Not permitted in food
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Sampling location:
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1. A restaurant in Central 2. A restaurant in Mong Kok
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Remarks:
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The Centre for Food Safety has instructed the vendors to stop selling the affected product.
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According to the Preservatives in Food Regulation (Cap 132BD), any person who sells food with preservative above the legal limit may be prosecuted and is liable to a maximum fine of $50,000 and six months' imprisonment upon conviction.
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Based on the level of Boric acid detected in the samples, risk assessment showed that adverse health effects are unlikely under usual consumption.
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The Centre for Food Safety will continue to follow up on the unsatisfactory results, including tracing the source of the affected products and taking samples for testing.
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Investigation is ongoing.
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END/ Monday, September 1, 2025