Preservative exceeds legal limit in dried bamboo fungus sample

Food name:

Dried bamboo fungus


Sulphur dioxide

Detected level:

3200 parts per million

Maximum permitted level:

500 parts per million

Sampling location:

A restaurant in Central and Western District


  1. The CFS has instructed the vendor to stop selling the affected product.
  2. According to the Preservatives in Food Regulation (Cap 132BD), any person who sells food with preservative above the legal limit may be prosecuted and is liable to a maximum fine of $50,000 and six months' imprisonment upon conviction.
  3. Based on the level of Sulphur dioxide detected in the sample, adverse health effects would not be caused under usual consumption.
  4. The CFS will continue to follow up on the unsatisfactory result, including tracing the source of the food in question.
  5. Investigation is ongoing.

END/ Friday, June 24, 2022