In a nutshell: Keeping pests and pet animals away from kitchen and food preparation areas.

Pests spread diseases through germs and their excreta, and they can cause food poisoning as well as damage to equipment and premises. Flies, cockroaches, rats and ants are the most common pests.

Cats, dogs, tortoises, birds and other pet animals must not be present in food preparation areas because they may carry germs or parasites.

In order to prevent the proliferation of pests, the following measures should be taken:

Food establishments may consider employ the company with the implementation of the Integrated Pest Management (IPM) to conduct pest control measures.

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