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1.12.2022

Takeaways and Meal Delivery - Food Safety Advice for Food Businesses and Consumers

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Safe Food For All - Antimicrobial Resistance and Food Safety 

EAT TV' Food Safety Channel 

Food Safety Focus (196h Issue, November 2022) 

Roving Exhibitions on Food Safety 

CFS Announces Test Results of Seasonal Food Surveillance Project on Lap-mei 

Centre for Food Safety Announces Test Results on Hot Pot Food Samples 

17.11.2022

The launch of the Dedicated Webpage for “Safe Kitchen”

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Draft 'Oysters Intended for Raw Consumption - the Food Safety Guidelines for Food Businesses’

Bacteria in Raw Meat vs Cooked Meat

Food Safety Report for September 2022

Test Results of Seasonal Food Surveillance Project on Hairy Crabs

03.11.2022

EAT TV' Food Safety Channel

PDF

Histamine in Fish and Fish Products

How to Keep Food Safe in case of Power Cuts or Flooding

Food Safety Focus (195th Issue, October 2022)

Roving Exhibitions on Food Safety
20.10.2022

Food Safety by Events and Seasons - Freshwater Hairy Crabs and Food Safety

PDF

Banning Partially Hydrogenated Oils (PHOs) in Foods – A Key Milestone in Protecting Hong Kong People's Heart Health

2022 Trade Talk and Workshop on HACCP

Food Safety Report for August 2022

06.10.2022

EAT TV' Food Safety Channel 

PDF

CFS announces risk assessment study results on microbiological quality of sandwiches 

Food Safety Focus (194th Issue, September 2022) 

Food Safety Bullentin (90th Issue)/ Food Safety Express (90th Issue) 

Roving Exhibitions on Food Safety   

15.09.2022

EAT TV' Food Safety Channel 

PDF

Avoid Cross-contamination of Food 

CFS announces results of targeted surveillance of food delivered by online food delivery platforms and food premises offering delivery services (second phase) 

CFS announces results of seasonal food surveillance on mooncakes (second phase) 

Food Safety Report for July 2022 

Roving Exhibitions on Food Safety 

01.09.2022

Preserve Food by Freezing – And How to Handle Frozen Food Safely? 

PDF

Slow Cooking and Food Safety 

Food Safety and Flooding 

Food Safety Focus (193rd Issue, August 2022) 

CFS announces results of seasonal food surveillance on on mooncakes (first phase) 

18.08.2022

Pre-shucked Oysters for Raw Consumption – What Should One be Aware of? 

PDF

Natural Toxins in Food Plants 

Food Safety Bulletin (for Customers) and Food Safety Express (for Food Trade) 

EAT TV' Food Safety Channel 

CFS reminds public to pay more attention to food safety risks in summer (with photo) 

04.08.2022

Summer times and food safety 

PDF

Food Safety Focus (192nd Issue, July 2022) 

2022 Trade Talk and Workshop on HACCP 

Roving Exhibitions on Food Safety 

Food Safety Report for June 2022 

21.07.2022

Glycidyl Esters (GE) in Edible Fats and Oils and Infant Formula   

PDF

Sodium content in dim sum   

Importance of Proper Use of Disposable Gloves in Food Handling   
Food Safety Report for May 2022   
07.07.2022

New broadcast van of the CFS now in service

PDF

How to Keep Food Safe in Case of a Power Cut at Home?   

Food Safety Focus (191st Issue, June 2022)   
EAT TV' Food Safety Channel   

Roving Exhibitions on Food Safety

16.06.2022

Food Safety Day 2022 – Clean Hands Well to Eat Well 

PDF

Food Safety of Eggs and Eggs Products 

Histamine in Fish and Fish Products 
2022 Trade Talk and Workshop on HACCP 
Food Safety Report for April 2022 

Roving Exhibitions on Food Safety

01.06.2022

Reducing Sugars and Fats in Foods   

PDF

Food Safety Focus (190th Issue, May 2022)   

EAT TV' Food Safety Channel   
Wash Fruits before Eating   
CFS announces results of seasonal food surveillance on rice dumplings (first phase) and (second phase)   
19.05.2022

Processed Meat, Red Meat and Cancer

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Food Safety Advice for Manufacture and Sale of Frozen Confections

Washing Hands with Liquid Soap or Cleaning Hands with Hand Sanitisers
Requirements on nutrition labelling of infant formulae, follow-up formulae and prepackaged food for infants and young children
05.05.2022

Trade Guidelines on Providing Consumer Advice on High-risk Foods on Menus 

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FEHD strives to ensure food safety of oysters to be eaten in raw state 

Food Safety Focus (189th Issue, April 2022) 
Food Safety Report for March 2022 

Roving Exhibitions on Food Safety 

Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade)   
21.04.2022 Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19 PDF
Check the Lists of Licensed / Permitted Premises when ordering high-risk foods online
How to Serve ‘Rice with Two Sides’ Safe?
Trade Guidelines on Safe Preparation of Beef Burgers
Sulphur Dioxide in Meat
The CFS's Communication Resource Unit will be reopened on April 21 (Thursday)
07.04.2022 Precautions for Food Delivery Agents on the Prevention of COVID-19  PDF
Food Safety Focus (188st Issue, March 2022) 
‘EAT TV' Food Safety Channel 
Test results of targeted surveillance of food delivered by online food delivery platforms 
Food Safety Report for February 2022
2022 Trade Talk and workshop on HACCP (Updates) 
17.03.2022 Procedures for importing vegetables and fruits from the Mainland to Hong Kong via the sea-route as a contingency measure  PDF
Climate Change and Food Safety 
Ciguatoxins and Coral Reef Fish 
2022 Trade Talk and workshop on HACCP 
Food Safety Report for January 2022 
03.03.2022 Eat Safe: Home-packed Meals, Takeaways and Delivered Foods PDF
Food Safety Focus (187st Issue, February 2021) 
‘EAT TV' Food Safety Channel 
Cancellation of food safety talk on Burger on 4 March (Friday) 
CFS announces test results of targeted surveillance on use of sulphur dioxide in meat 
17.02.2022 Home Cooking at the Time of a Pandemic PDF
Metallic Contaminants: An Overview
Online Shopping of High-risk Foods
Update on Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021
Food Safety Report for December 2021 and Summary of Food Surveillance Programme for 2021
31.01.2022 Adopting anti-epidemic precautionary measures on the Prevention of COVID-19 PDF
Poon Choi and Food Safety
Chinese New Year Safe and Healthy Eating Tips
Food Safety Focus (186th Issue, January 2022)
CFS announces test results on Lunar New Year food (second phase)
20.01.2022 Coffee and acrylamide PDF
Fish and Methylmercury
Pesticide Residues in Vegetables
'EAT TV' Food Safety Channel
CFS annou nces test results on Lunar New Year food (first phase)
06.01.2022 Minimising Food-related Choking in Young Children  PDF
Let's Beat COVID-19 Together
Temporary closure of Communication Resource Unit
Food Safety Focus (185th Issue, December 2021)
Food Safety Report for November 2021
Roving Exhibitions on Food Safety 
Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade)