| Upload Date | Title | Content |
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| 1.12.2022 |
Takeaways and Meal Delivery - Food Safety Advice for Food Businesses and Consumers |
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Safe Food For All - Antimicrobial Resistance and Food Safety |
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EAT TV' Food Safety Channel |
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Food Safety Focus (196h Issue, November 2022) |
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Roving Exhibitions on Food Safety |
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CFS Announces Test Results of Seasonal Food Surveillance Project on Lap-mei |
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Centre for Food Safety Announces Test Results on Hot Pot Food Samples |
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| 17.11.2022 |
The launch of the Dedicated Webpage for “Safe Kitchen” |
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Draft 'Oysters Intended for Raw Consumption - the Food Safety Guidelines for Food Businesses’ |
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Bacteria in Raw Meat vs Cooked Meat |
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Food Safety Report for September 2022 |
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Test Results of Seasonal Food Surveillance Project on Hairy Crabs |
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| 03.11.2022 |
EAT TV' Food Safety Channel |
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Histamine in Fish and Fish Products |
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How to Keep Food Safe in case of Power Cuts or Flooding |
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Food Safety Focus (195th Issue, October 2022) |
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| Roving Exhibitions on Food Safety | ||
| 20.10.2022 |
Food Safety by Events and Seasons - Freshwater Hairy Crabs and Food Safety |
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Banning Partially Hydrogenated Oils (PHOs) in Foods – A Key Milestone in Protecting Hong Kong People's Heart Health |
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2022 Trade Talk and Workshop on HACCP |
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Food Safety Report for August 2022 |
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| 06.10.2022 |
EAT TV' Food Safety Channel |
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CFS announces risk assessment study results on microbiological quality of sandwiches |
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Food Safety Focus (194th Issue, September 2022) |
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Food Safety Bullentin (90th Issue)/ Food Safety Express (90th Issue) |
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Roving Exhibitions on Food Safety |
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| 15.09.2022 |
EAT TV' Food Safety Channel |
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Avoid Cross-contamination of Food |
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CFS announces results of targeted surveillance of food delivered by online food delivery platforms and food premises offering delivery services (second phase) |
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CFS announces results of seasonal food surveillance on mooncakes (second phase) |
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Food Safety Report for July 2022 |
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Roving Exhibitions on Food Safety |
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| 01.09.2022 |
Preserve Food by Freezing – And How to Handle Frozen Food Safely? |
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Slow Cooking and Food Safety |
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Food Safety and Flooding |
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Food Safety Focus (193rd Issue, August 2022) |
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CFS announces results of seasonal food surveillance on on mooncakes (first phase) |
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| 18.08.2022 |
Pre-shucked Oysters for Raw Consumption – What Should One be Aware of? |
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Natural Toxins in Food Plants |
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Food Safety Bulletin (for Customers) and Food Safety Express (for Food Trade) |
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EAT TV' Food Safety Channel |
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CFS reminds public to pay more attention to food safety risks in summer (with photo) |
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| 04.08.2022 |
Summer times and food safety |
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Food Safety Focus (192nd Issue, July 2022) |
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2022 Trade Talk and Workshop on HACCP |
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Roving Exhibitions on Food Safety |
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Food Safety Report for June 2022 |
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| 21.07.2022 |
Glycidyl Esters (GE) in Edible Fats and Oils and Infant Formula |
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Sodium content in dim sum |
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| Importance of Proper Use of Disposable Gloves in Food Handling | ||
| Food Safety Report for May 2022 | ||
| 07.07.2022 |
New broadcast van of the CFS now in service |
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How to Keep Food Safe in Case of a Power Cut at Home? |
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| Food Safety Focus (191st Issue, June 2022) | ||
| EAT TV' Food Safety Channel | ||
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Roving Exhibitions on Food Safety |
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| 16.06.2022 |
Food Safety Day 2022 – Clean Hands Well to Eat Well |
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Food Safety of Eggs and Eggs Products |
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| Histamine in Fish and Fish Products | ||
| 2022 Trade Talk and Workshop on HACCP | ||
| Food Safety Report for April 2022 | ||
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Roving Exhibitions on Food Safety |
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| 01.06.2022 |
Reducing Sugars and Fats in Foods |
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Food Safety Focus (190th Issue, May 2022) |
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| EAT TV' Food Safety Channel | ||
| Wash Fruits before Eating | ||
| CFS announces results of seasonal food surveillance on rice dumplings (first phase) and (second phase) | ||
| 19.05.2022 |
Processed Meat, Red Meat and Cancer |
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Food Safety Advice for Manufacture and Sale of Frozen Confections |
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| Washing Hands with Liquid Soap or Cleaning Hands with Hand Sanitisers | ||
| Requirements on nutrition labelling of infant formulae, follow-up formulae and prepackaged food for infants and young children | ||
| 05.05.2022 |
Trade Guidelines on Providing Consumer Advice on High-risk Foods on Menus |
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FEHD strives to ensure food safety of oysters to be eaten in raw state |
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| Food Safety Focus (189th Issue, April 2022) | ||
| Food Safety Report for March 2022 | ||
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Roving Exhibitions on Food Safety |
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| Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) | ||
| 21.04.2022 | Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19 | |
| Check the Lists of Licensed / Permitted Premises when ordering high-risk foods online | ||
| How to Serve ‘Rice with Two Sides’ Safe? | ||
| Trade Guidelines on Safe Preparation of Beef Burgers | ||
| Sulphur Dioxide in Meat | ||
| The CFS's Communication Resource Unit will be reopened on April 21 (Thursday) | ||
| 07.04.2022 | Precautions for Food Delivery Agents on the Prevention of COVID-19 | |
| Food Safety Focus (188st Issue, March 2022) | ||
| ‘EAT TV' Food Safety Channel | ||
| Test results of targeted surveillance of food delivered by online food delivery platforms | ||
| Food Safety Report for February 2022 | ||
| 2022 Trade Talk and workshop on HACCP (Updates) | ||
| 17.03.2022 | Procedures for importing vegetables and fruits from the Mainland to Hong Kong via the sea-route as a contingency measure | |
| Climate Change and Food Safety | ||
| Ciguatoxins and Coral Reef Fish | ||
| 2022 Trade Talk and workshop on HACCP | ||
| Food Safety Report for January 2022 | ||
| 03.03.2022 | Eat Safe: Home-packed Meals, Takeaways and Delivered Foods | |
| Food Safety Focus (187st Issue, February 2021) | ||
| ‘EAT TV' Food Safety Channel | ||
| Cancellation of food safety talk on Burger on 4 March (Friday) | ||
| CFS announces test results of targeted surveillance on use of sulphur dioxide in meat | ||
| 17.02.2022 | Home Cooking at the Time of a Pandemic | |
| Metallic Contaminants: An Overview | ||
| Online Shopping of High-risk Foods | ||
| Update on Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021 | ||
| Food Safety Report for December 2021 and Summary of Food Surveillance Programme for 2021 | ||
| 31.01.2022 | Adopting anti-epidemic precautionary measures on the Prevention of COVID-19 | |
| Poon Choi and Food Safety | ||
| Chinese New Year Safe and Healthy Eating Tips | ||
| Food Safety Focus (186th Issue, January 2022) | ||
| CFS announces test results on Lunar New Year food (second phase) | ||
| 20.01.2022 | Coffee and acrylamide | |
| Fish and Methylmercury | ||
| Pesticide Residues in Vegetables | ||
| 'EAT TV' Food Safety Channel | ||
| CFS annou nces test results on Lunar New Year food (first phase) | ||
| 06.01.2022 | Minimising Food-related Choking in Young Children | |
| Let's Beat COVID-19 Together | ||
| Temporary closure of Communication Resource Unit | ||
| Food Safety Focus (185th Issue, December 2021) | ||
| Food Safety Report for November 2021 | ||
| Roving Exhibitions on Food Safety | ||
| Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) |
