| Upload Date | Title | Content |
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| 19.05.2022 |
Processed Meat, Red Meat and Cancer |
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Food Safety Advice for Manufacture and Sale of Frozen Confections |
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Washing Hands with Liquid Soap or Cleaning Hands with Hand Sanitisers |
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Requirements on nutrition labelling of infant formulae, follow-up formulae and prepackaged food for infants and young children |
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| 05.05.2022 |
Trade Guidelines on Providing Consumer Advice on High-risk Foods on Menus |
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FEHD strives to ensure food safety of oysters to be eaten in raw state |
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| Food Safety Focus (189th Issue, April 2022) | ||
| Food Safety Report for March 2022 | ||
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Roving Exhibitions on Food Safety |
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| Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) | ||
| 21.04.2022 | Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19 | |
| Check the Lists of Licensed / Permitted Premises when ordering high-risk foods online | ||
| How to Serve ‘Rice with Two Sides’ Safe? | ||
| Trade Guidelines on Safe Preparation of Beef Burgers | ||
| Sulphur Dioxide in Meat | ||
| The CFS's Communication Resource Unit will be reopened on April 21 (Thursday) | ||
| 07.04.2022 | Precautions for Food Delivery Agents on the Prevention of COVID-19 | |
| Food Safety Focus (188st Issue, March 2022) | ||
| ‘EAT TV’ Food Safety Channel | ||
| Test results of targeted surveillance of food delivered by online food delivery platforms | ||
| Food Safety Report for February 2022 | ||
| 2022 Trade Talk and workshop on HACCP (Updates) | ||
| 17.03.2022 | Procedures for importing vegetables and fruits from the Mainland to Hong Kong via the sea-route as a contingency measure | |
| Climate Change and Food Safety | ||
| Ciguatoxins and Coral Reef Fish | ||
| 2022 Trade Talk and workshop on HACCP | ||
| Food Safety Report for January 2022 | ||
| 03.03.2022 | Eat Safe: Home-packed Meals, Takeaways and Delivered Foods | |
| Food Safety Focus (187st Issue, February 2021) | ||
| ‘EAT TV’ Food Safety Channel | ||
| Cancellation of food safety talk on Burger on 4 March (Friday) | ||
| CFS announces test results of targeted surveillance on use of sulphur dioxide in meat | ||
| 17.02.2022 | Home Cooking at the Time of a Pandemic | |
| Metallic Contaminants: An Overview | ||
| Online Shopping of High-risk Foods | ||
| Update on Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021 | ||
| Food Safety Report for December 2021 and Summary of Food Surveillance Programme for 2021 | ||
| 31.01.2022 | Adopting anti-epidemic precautionary measures on the Prevention of COVID-19 | |
| Poon Choi and Food Safety | ||
| Chinese New Year Safe and Healthy Eating Tips | ||
| Food Safety Focus (186th Issue, January 2022) | ||
| CFS announces test results on Lunar New Year food (second phase) | ||
| 20.01.2022 | Coffee and acrylamide | |
| Fish and Methylmercury | ||
| Pesticide Residues in Vegetables | ||
| 'EAT TV' Food Safety Channel | ||
| CFS annou nces test results on Lunar New Year food (first phase) | ||
| 06.01.2022 | Minimising Food-related Choking in Young Children | |
| Let's Beat COVID-19 Together | ||
| Temporary closure of Communication Resource Unit | ||
| Food Safety Focus (185th Issue, December 2021) | ||
| Food Safety Report for November 2021 | ||
| Roving Exhibitions on Food Safety | ||
| Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) |
