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21.10.2021 The CFS Foodsafe Movie Channel New HTML
Raw Oysters and Food Safety New
Cultured Meat New
Beware of toxic plants resembling Radix Fici Simplicissimae New
List of Small Volume Exemption Products New
7.10.2021

Do Not Eat Raw Freshwater Fish To Avoid Harmful Bacteria and Parasites 

PDF

Food Safety Issues of Food Delivery Agencies Providing Non-food Delivery Services 

Processed Meat, Red Meat and Cancer 

Food Safety Focus (182nd Issue, September 2021) 

Food Safety Report for August 2021 

Roving Exhibitions on Food Safety

16.9.2021

Safety Tips for Consuming Fresh Water Hairy Crabs 

PDF

Don't Eat or Serve Chinese Yu Sang (Raw Fish) 

The CFS Foodsafe Movie Channel 

CFS announces results of seasonal food surveillance on mooncake (first and second phase) 

List of Small Volume Exemption Products 

2.9.2021 CFS urges public not to consume several kinds of milk imported without import permission PDF
Clonorchis sinensis in Raw Freshwater Fish
Food Safety Focus (181st Issue, July 2021)
Food Safety Report for July 2021
Roving Exhibitions on Food Safety
19.8.2021 Joey Leung and Hailey Chan challenge speed cooking  Reminding the public of "Five Keys" PDF
A Closer Look at Sulphur Dioxide in Foods
Food Safety of Eggs and Eggs Products
Samples of Imported Fish and its Packaging Surface Tested Positive for COVID-19
2021 Trade Talk and Workshop on HACCP
5.8.2021 Pay More Attention to Food Safety Risks in Summer PDF
Food Safety Focus (180th Issue, July 2021)
Sulphur Dioxide in Longan
Roving Exhibitions on Food Safety
15.7.2021 Food Safety Advice for Handling and Selling Siu-mei PDF
Food Safety Tips on Fruits and Fruit Products
CFS announces results of seasonal food surveillance on rice dumplings (Second phase)
Food Safety Report for May 2021
Roving Exhibitions on Food Safety
30.6.2021 Risk of High-risk Foods PDF
Food Safety Focus (179th Issue, June 2021)
Harmful Substances in Food (Amendment) Regulation 2021 published in the Gazette
The CFS Foodsafe Movie Channel
17.6.2021 Practise Food Hygiene to Prevent Food-borne Diseases PDF
Prevention of Ciguatera Fish Poisoning ‧ Start with Choosing Coral Reef Fish Carefully
2021 Trade Talk and workshop on HACCP
Food Safety Report for April 2021
CFS announces results of seasonal food surveillance on rice dumplings (Second phase)
3.6.2021 New publicity campaign on the food safety issues of high-risk foods, enhancing the public awareness of inherent risks related to consumption of raw and undercooked food and food poisoning PDF
The CFS Foodsafe Movie Channel
Food Safety Focus (178th Issue, May 2021)
Roving Exhibitions on Food Safety
CFS announces results of seasonal food surveillance on rice dumplings (first phase)
20.5.2021 Food Safety Tips of Cheese Products PDF
Powdered Infant Formulas (PIF) are Not Sterile - Salmonella is Not Acceptable
Nitrate and Nitrite in Vegetables and Infant Feeding
Roving Exhibitions on Food Safety
6.5.2021 CFS has launched a new video to introduce its work on food safety PDF
Listeria monocytogenes in food
Food Safety Focus (177th Issue, April 2021)
The CFS Foodsafe Movie Channel
Food Safety Report for March 2021
15.4.2021 Make Better Choices Use Nutrition Labels PDF
Eating Puffer Fish can result in poisoning
Food Safety Report for February 2021
Roving Exhibitions on Food Safety
1.4.2021 The CFS Foodsafe Movie Channel PDF
Food Safety Focus (176th Issue, March 2021)
Microwave Cooking and Food Safety
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2021
18.3.2021 Beware of toxic plants resembling Radix Fici Simplicissimae PDF
Raw Oysters and Food Safety
2021 Trade Talk and workshop on HACCP
Food Safety Report for January 2021
4.3.2021 Operation of Food Safety App will be ceased with effective from noon on 31 March, 2021 PDF
Food Safety Focus (175th Issue, February 2021)
CFS announces test results of targeted surveillance on use of sulphur dioxide in meat
Roving Exhibitions on Food Safety
18.2.2021 The CFS's Communication Resource Unit will be reopened on 19 February (Friday) PDF
Is Air Frying a Healthier Way to Cook?
Trade Guidelines on Safe Preparation of Eggs and Eggs Products
4.2.2021 Food Safety Focus (174th Issue, January 2021) PDF
Food Safety Report for November 2020 and summary of food surveillance programme for 2020
CFS announces results of Lunar New Year food (second phase)
21.1.2021 Guidance for Trade on the Prevention and Reduction of Aflatoxin Contamination in Peanuts PDF
Non-Contact Infrared Thermometers for Temperature Screening
Food Safety Report for November 2020
CFS announces results of Lunar New Year food (first phase)
7.1.2021 Prevention of COVID-19 - Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level PDF
"EatSafe: CFS Channel" - A New Online Video Campaign on Food Safety
Food Safety Focus (173 rd Issue, December 2020)
Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade)