Upload Date | Title | Content |
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16.12.2021 | Raw Oysters and Food Safety | |
Food Safety Tips for Hotpot | ||
Level of Sodium in processed meat | ||
Test results on microbiological quality of poon choi all satisfactory | ||
Food Safety Report for October 2021 | ||
2.12.2021 | 'EAT TV' Food Safety Channel–a new short video campaign for food safety | |
Wet Storage of Imported Raw Oysters | ||
CFS announces test results on hot pot food samples | ||
Test results of seasonal food surveillance project on lap-mei all satisfactory | ||
Roving Exhibitions on Food Safety | ||
18.11.2021 | Test results of seasonal food surveillance project on hairy crabs all satisfactory | |
Guidance for Trade on the Prevention and Reduction of Aflatoxin Contamination in Peanuts | ||
Online Shopping of High-risk Foods | ||
Food Safety Focus (184th Issue, November 2021) | ||
Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) | ||
4.11.2021 | Fresh Water Hairy Crabs and Food Safety | |
Risk of PAHs in Barbecued Meats > | ||
Food Safety Focus (183rd Issue, October 2021 and Extra) | ||
Food Safety Report for September 2021 | ||
Roving Exhibitions on Food Safety > | ||
21.10.2021 | The CFS Foodsafe Movie Channel | |
Raw Oysters and Food Safety | ||
Cultured Meat | ||
Beware of toxic plants resembling Radix Fici Simplicissimae | ||
List of Small Volume Exemption Products | ||
7.10.2021 |
Do Not Eat Raw Freshwater Fish To Avoid Harmful Bacteria and Parasites |
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Food Safety Issues of Food Delivery Agencies Providing Non-food Delivery Services |
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Processed Meat, Red Meat and Cancer |
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Food Safety Focus (182nd Issue, September 2021) |
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Food Safety Report for August 2021 |
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Roving Exhibitions on Food Safety |
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16.9.2021 |
Safety Tips for Consuming Fresh Water Hairy Crabs |
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Don't Eat or Serve Chinese Yu Sang (Raw Fish) |
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The CFS Foodsafe Movie Channel |
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CFS announces results of seasonal food surveillance on mooncake (first and second phase) |
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List of Small Volume Exemption Products |
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2.9.2021 | CFS urges public not to consume several kinds of milk imported without import permission | |
Clonorchis sinensis in Raw Freshwater Fish | ||
Food Safety Focus (181st Issue, July 2021) | ||
Food Safety Report for July 2021 | ||
Roving Exhibitions on Food Safety | ||
19.8.2021 | Joey Leung and Hailey Chan challenge speed cooking Reminding the public of "Five Keys" | |
A Closer Look at Sulphur Dioxide in Foods | ||
Food Safety of Eggs and Eggs Products | ||
Samples of Imported Fish and its Packaging Surface Tested Positive for COVID-19 | ||
2021 Trade Talk and Workshop on HACCP | ||
5.8.2021 | Pay More Attention to Food Safety Risks in Summer | |
Food Safety Focus (180th Issue, July 2021) | ||
Sulphur Dioxide in Longan | ||
Roving Exhibitions on Food Safety | ||
15.7.2021 | Food Safety Advice for Handling and Selling Siu-mei | |
Food Safety Tips on Fruits and Fruit Products | ||
CFS announces results of seasonal food surveillance on rice dumplings (Second phase) | ||
Food Safety Report for May 2021 | ||
Roving Exhibitions on Food Safety | ||
30.6.2021 | Risk of High-risk Foods | |
Food Safety Focus (179th Issue, June 2021) | ||
Harmful Substances in Food (Amendment) Regulation 2021 published in the Gazette | ||
The CFS Foodsafe Movie Channel | ||
17.6.2021 | Practise Food Hygiene to Prevent Food-borne Diseases | |
Prevention of Ciguatera Fish Poisoning ‧ Start with Choosing Coral Reef Fish Carefully | ||
2021 Trade Talk and workshop on HACCP | ||
Food Safety Report for April 2021 | ||
CFS announces results of seasonal food surveillance on rice dumplings (Second phase) | ||
3.6.2021 | New publicity campaign on the food safety issues of high-risk foods, enhancing the public awareness of inherent risks related to consumption of raw and undercooked food and food poisoning | |
The CFS Foodsafe Movie Channel | ||
Food Safety Focus (178th Issue, May 2021) | ||
Roving Exhibitions on Food Safety | ||
CFS announces results of seasonal food surveillance on rice dumplings (first phase) | ||
20.5.2021 | Food Safety Tips of Cheese Products | |
Powdered Infant Formulas (PIF) are Not Sterile - Salmonella is Not Acceptable | ||
Nitrate and Nitrite in Vegetables and Infant Feeding | ||
Roving Exhibitions on Food Safety | ||
6.5.2021 | CFS has launched a new video to introduce its work on food safety | |
Listeria monocytogenes in food | ||
Food Safety Focus (177th Issue, April 2021) | ||
The CFS Foodsafe Movie Channel | ||
Food Safety Report for March 2021 | ||
15.4.2021 | Make Better Choices Use Nutrition Labels | |
Eating Puffer Fish can result in poisoning | ||
Food Safety Report for February 2021 | ||
Roving Exhibitions on Food Safety | ||
1.4.2021 | The CFS Foodsafe Movie Channel | |
Food Safety Focus (176th Issue, March 2021) | ||
Microwave Cooking and Food Safety | ||
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2021 | ||
18.3.2021 | Beware of toxic plants resembling Radix Fici Simplicissimae | |
Raw Oysters and Food Safety | ||
2021 Trade Talk and workshop on HACCP | ||
Food Safety Report for January 2021 | ||
4.3.2021 | Operation of Food Safety App will be ceased with effective from noon on 31 March, 2021 | |
Food Safety Focus (175th Issue, February 2021) | ||
CFS announces test results of targeted surveillance on use of sulphur dioxide in meat | ||
Roving Exhibitions on Food Safety | ||
18.2.2021 | The CFS's Communication Resource Unit will be reopened on 19 February (Friday) | |
Is Air Frying a Healthier Way to Cook? | ||
Trade Guidelines on Safe Preparation of Eggs and Eggs Products | ||
4.2.2021 | Food Safety Focus (174th Issue, January 2021) | |
Food Safety Report for November 2020 and summary of food surveillance programme for 2020 | ||
CFS announces results of Lunar New Year food (second phase) | ||
21.1.2021 | Guidance for Trade on the Prevention and Reduction of Aflatoxin Contamination in Peanuts | |
Non-Contact Infrared Thermometers for Temperature Screening | ||
Food Safety Report for November 2020 | ||
CFS announces results of Lunar New Year food (first phase) | ||
7.1.2021 | Prevention of COVID-19 - Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level | |
"EatSafe: CFS Channel" - A New Online Video Campaign on Food Safety | ||
Food Safety Focus (173 rd Issue, December 2020) | ||
Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) |