• Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets (PDF)
• Press Release -- Survey findings on fruits satisfactory (28 December 2006)
• A Guide to Foodservice and Retails -- Guidelines on Hygienic Preparation and Handling of Pre-cut Fruits (PDF)
• A Guide to Consumers -- Advice on Hygienic Preparation and Handling of Pre-cut Fruits (PDF)

* For updated advice, please visit the webpage on
Food Safety Tips for Fruits and Fruit Products