Risk Assessment Studies
| Aluminium in Food | November, 2016 |
|---|---|
| Dietary Exposure to Benzoic Acid from Prepackaged Non-alcoholic Beverages of Secondary School Students | October, 2007 |
| Sweeteners in Confectionery Products (Chinese version only) | December, 2004 |
| Risk Assessment on Artificial Sweeteners in Beverages | November, 2003 |
| Risk Assessment of Lap-mei | December, 2001 |
| Use of Preservatives and Colouring Matter in Chinese New Year Foods | January, 2000 |