Breakfast products
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Breakfast Cereal
Nutrition Labelling Series: Article 5: Breakfast Cereal Products (July 2010) -
Dairy Products
Risk Assessment Studies-Trans Fatty Acids in Local Foods (III) (July 2009)
Snacks and confectionary
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Biscuits
《營養標籤話你知》之七 反式脂肪百害無一利(2010年7月12日)(Chinese Only)
了解食物含糖量(2010年7月9日)(Chinese Only)
Risk Assessment Studies - Sodium content of savoury snacks in Hong Kong (March 2009)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part 2) (May 2008)
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Savory snacks
《營養標籤話你知》之九 鈉過量增胃癌風險(2010年7月14日) (Chinese Only)
《營養標籤話你知》之六 總碳水化合物包含膳食纖維(2010年7月7日 (Chinese Only)
《營養標籤話你知》之五 糖是碳水化合物的一種(2010年7月6日)(Chinese Only)
《營養標籤話你知》之二 配料製法 影響食物營養(2010年6月29日)(Chinese Only)
Nutrition Labelling Series: Article 4: Crispy Chips (June 2010)
Risk Assessment Studies - Trans Fatty Acids in Local Foods (III) (July 2009)
Risk Assessment Studies - Sodium content of savoury snacks in Hong Kong (March 2009)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part 2) (May 2008)
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Candies & Chocolate
Sandwich products
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Bakery products
《營養標籤話你知》之一 標籤制將生效 揀得有營(2010年6月28日)(Chinese Only)
Risk Assessment Studies - Trans Fatty Acids in Local Foods (III) (July 2009)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part 2) (May 2008)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part I) (October 2007)
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Canned food
Grocery
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Noodles
Nutriget Series: Article 3 Get to Know Nutrition Labels of Instant Noodles (Mar 2011)
《營養標籤話你知》之八 植物油「壞」分子(2010年7月13日)(Chinese Only)
Nutrition Labelling Series: Article 3: A Closer Look at "Serving Size" in Nutrition Label (May 2010)
Nutrition Labelling Series: Launching Article: Instant Noodles (March 2010)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part 2) (May 2009)
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Oils and Fats
Risk Assessment Studies - Trans Fatty Acids in Local Foods (III) (July 2009)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part I) (October 2007)
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Sauce & Condiments
慎吃豉油 鈉不過量(2010年6月25日)(Chinese Only)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part 2) (May 2009)
Risk Assessment Studies - Trans Fats in Locally Available Food (Part I) (October 2007)