Step I: Select nutrients to be included in nutrition label

Please read the following:

  1. Listing of Energy and the seven core nutrients (Protein, Available Carbohydrates, Total fat, Saturated fatty acids, Trans fatty acids, Sodium, and Sugars) are mandatorily required under the Amendment Regulation. For other nutrient(s) that you would like to include in the nutrition label, please select or enter it/them in the list below.
  2. You may choose to label Energy in kcal, kJ, or both.
  3. Nutrients of which a nutrition claim is made must be chosen.
  4. Cholesterol must be selected if there is/are any nutrition claim(s) related to any type of fat.
  5. Dietary fibre will be automatically selected if Total Carbohydrates is chosen.
Energy (kcal)
Energy (kJ)
Protein (g)
Fat, Total (g)
- Saturated fatty acids (g)
- Trans fatty acids (g)
- Monounsaturated fatty acids (g)
- Polyunsaturated fatty acids (g)
Cholesterol (mg)
Carbohydrates , (g)
- Sugars (g)
- Dietary Fibre (g)
Calcium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Iron (mg)
Zinc (mg)
Copper (mg)
Iodine (μg)
Selenium (μg)
Magnesium (mg)
Manganese (mg)
Chromium (μg)
Molybdenum (μg)
Fluoride (mg)
Vitamin A (μg RE)
Vitamin C (mg)
Vitamin D (μg)
Vitamin E (mg α-TE)
Vitamin K (μg)
Vitamin B1 (mg)
Vitamin B2 (mg)
Vitamin B6 (mg)
Vitamin B12 (μg)
Niacin (mg)
Folic Acid (μg DFE)
Pantothenic Acid (mg)
Biotin (μg)
Choline (mg)
Please tick the numbered box(es) and enter other nutrient(s) and unit(s). The maximum number of other nutrients to be entered is 10.
Nutrient's Name
(in English)		 Nutrient's Name
(in Chinese)		 Unit (in
English)		 Unit (in
Chinese)
1
2
3
4
5
6
7
8
9
10
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You have chosen the following nutrients:

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Step II: Enter ingredient(s) and its / their nutrient contents

Please press “Add Ingredient(s)” to enter ingredient(s) and its / their nutrient contents.

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Step II: Enter ingredient(s) and its / their nutrient contents

Please read the following:

  1. Ingredient amount is to be entered in weight (in g). For a liquid ingredient in volume (in ml), please convert the amount in weight (in g) using an appropriate specific gravity.
  2. The nutrient value entered should be as per 100 g edible portion.
  3. The ingredient amount and nutrient value entered should reflect the final-product-as-sold status after taking into consideration of appropriate adjusting factors (e.g. yield factor and retention factor).
  4. If you choose to present Energy in both kcal and kJ, you may enter the values for both units. However, if value for only one unit is entered, the NLC will automatically calculate the value for the other unit using the conversion 1 kcal equals to 4.2 kJ.
Ingredient Name:   
Ingredient Amount:  g
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Step III: Print Label

Label Type:

(Only for small packages with total surface area of less than 200cm2)
Output Format:

(Energy will be rounded up to the nearest 1 unit. For nutrients with units pre-set, values in g to the nearest 0.1 g, mg to 1 mg, and μg to 1 μg, and any respective %Chinese NRV to the nearest 1%.)

(Energy or nutrients with very small values per 100g (or ml) that meet the definition of “0” as stipulated in Table 2 of the Technical Guidance Notes will be set to 0, regardless whether the label is presented as per 100g (or ml), per package, per serving, or %Chinese NRV.)

(For nutrient(s) entered by users with unit(s) determined by the users, the value will be rounded up to the nearest 0.1.)

(Energy and all nutrients will be rounded up to three decimal places)

(Any respective %Chinese NRV will be rounded to the nearest 1%.)
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Pre-rounded Format

Rounded Format