Food establishment

The design and facilities of food establishments producing snowy moon cakes should be in compliance with the licensing requirements and conditions set forth by the Food and Environmental Hygiene Department. Food establishments should have a cleaning and sanitation programme in place to monitor and control all equipment, utensils, refrigeration units that have potential impact on the safety of snowy moon cakes.

Raw materials/ingredients

Storage of raw materials/ingredients

Preparation and storage of finished products

Transportation, distribution and display of finished products

Management system


For more information, please contact the Communication Resource Unit.
Telephone : 2381 6096
Address : Room 401, 4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kowloon