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Basic Requirements of a Food Safety Plan

How to wash your hands ?
Pull sleeves up to the elbows Pull sleeves up to the elbows.
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Wet hands under running water Wet hands under running water.
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Apply liquid soap

Apply liquid soap.
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Rub hands thoroughly for 20 seconds, including the forearms, wrists, palms, back of hands, fingers and under the fingernails Rub hands thoroughly for 20 seconds, including the forearms, wrists, palms, back of hands, fingers and under the fingernails.
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Rinse thoroughly

Rinse thoroughly.
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Dry with a paper towel or air dry and avoid using a wiping towel Dry with a paper towel and avoid using a wiping towel.
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Use a paper towel to turn off the tap if not automatic or foot operated Use a paper towel to turn off the tap if not automatic or foot operated.