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Basic requirements of a Food Safety Plan

Waste Disposal
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Waste disposal bins are to be placed around the working area of food preparation rooms and positioned conveniently to staff and operations

tick Waste disposal bins are clearly distinguishable from other storage bins
tick Waste disposal bins in food preparation rooms need not be covered if they are in frequent use and are regularly emptied. Preferrably, use bins with a pedal
tick A defined area is to be allocated for the storage of waste pending disposal
tick When food waste is removed from food preparation rooms pending disposal, it must be placed in a tightly covered waste storage bin
tick Plastic liners are to be used in waste disposal and storage bins
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Waste disposal and storage bins are to be emptied when full or on a regular basis

tick Waste disposal bins are to be cleaned and sanitised daily and placed upside down and off the floor to drain overnight