Food surveillance is a key component of the Centre's food safety programme, which aims to ensure a safe food supply. You can view both our past and recent food surveillance results here.
Food Surveillance Results for 2025
- CFS announces food safety report for November
- CFS announces food safety report for October
- CFS announces food safety report for September
- CFS announces food safety report for August
- CFS announces food safety report for July
- CFS announces food safety report for June
- CFS announces food safety report for May
- CFS announces food safety report for April
- CFS announces food safety report for March
- CFS announces food safety report for February
- CFS announces food safety report for January
Routine Food Surveillance
Seasonal Food Surveillance
- Test results of microbiological quality of poon choi satisfactory (with photo)
- CFS announces test results of seasonal food surveillance project on lap-mei (with photo)
- Test results of seasonal food surveillance project on hairy crabs all satisfactory
- CFS announces test results of seasonal food surveillance project on mooncakes (with photo)
- CFS announces test results of Summer Food Surveillance Programme (with photos)
- CFS announces results of seasonal food surveillance on rice dumplings (second phase) (with photo)
- CFS announces results of seasonal food surveillance on rice dumplings (first phase) (with photo)
- Centre for Food Safety announces test results of Lunar New Year food (second phase) (with photo)
- Centre for Food Safety announces test results of Lunar New Year food (first phase) (with photo)
Targeted Food Surveillance
- Centre for Food Safety announces test results on hot pot food samples (with photo)
- CFS announces test results of targeted surveillance on nutrition labelling of prepackaged canned soup and instant soup pack
- CFS announces test results of targeted surveillance on nutrition labelling of breakfast cereal
- CFS announces test results of targeted surveillance on use of sulphur dioxide in meat (with photo)