Summary of 2012 Food Surveillance Programme
Food Surveillance Results for 2012
- Food Safety Report for January 2012
- Food Safety Report for February 2012
- Food Safety Report for March 2012
- Food Safety Report for April 2012
- Food Safety Report for May 2012
- Food Safety Report for June 2012
- Food Safety Report for July 2012
- Food Safety Report for August 2012
- Food Safety Report for September 2012
- Food Safety Report for October 2012
- Food Safety Report for November 2012
- Food Safety Report for December 2012
Seasonal Food Surveillance
- Microbiological Quality of Poon Choi
- Hairy Crabs and female mud crabs
- Mooncakes
- Rice Dumplings
- Lunar New Year Food
Survey on Popular Food Items
Targeted Food Surveillance
- Preservatives in preserved fruits and vegetables
- Sulphur Dioxide in Meat (2nd Phase)
- Sudan dyes in eggs and egg products
- Used oil
- Nitrate and nitrite in meat, meat products and cheese
- Microbiological Quality of Bottled Water
- Microbiological Quality of Chinese Cold Dishes
- Sulphur Dioxide in Meat (1st Phase)
- Microbiological quality of refrigerated pre-packaged boxed meal that required reheating before consumption
- Microbiological Quality of Lunch Boxes
- Microbiological Quality of Ice-cream and Frozen Confections