Food Surveillance Results for 2011
Summary of 2011 Food Surveillance Programme
Food Surveillance Results for 2011
- Food Safety Report for January 2011
- Food Safety Report for February 2011
- Food Safety Report for March 2011
- Food Safety Report for April 2011
- Food Safety Report for May 2011
- Food Safety Report for June 2011
- Food Safety Report for July 2011
- Food Safety Report for August 2011
- Food Safety Report for September 2011
- Food Safety Report for October 2011
- Food Safety Report for November 2011
- Food Safety Report for December 2011
Seasonal Food Surveillance
Survey on Popular Food Items
Targeted Food Surveillance
- Sulphur dioxide in Meat (1st Phase)
- Microbiological Quality of Lunch Boxes
- Microbiological quality of refrigerated pre-packaged boxed meal that required reheating before consumption
- Enterobacter Sakazakii (Cronobacter spp.) in Powdered Infant Formula
- Microbiological Quality of Ice-cream and Frozen Confections
- Formaldehyde in noodlefish
- Microbiological Quality of Chinese Cold Dishes
- Microbiological Quality of Bottled Water
- Sudan dyes in eggs and egg products
- Nitrate and nitrite in meat, meat products and cheese
- Sulphur Dioxide in Meat (2nd Phase)
- Preservatives in preserved fruits and vegetables