Routine Food Surveillance
- 2007 Food Safety Report No. 1
- 2007 Food Safety Report No. 2
- 2007 Food Safety Report No. 3
- 2007 Food Safety Report No. 4
- 2007 Food Safety Report No. 5
- 2007 Food Safety Report No. 6
Targeted Food Surveillance
- Formaldehyde in Noodlefish
- Nitrate and Nitrite in Meat and Meat Products
- Microbiological Quality of Lunch Boxes
- Microbiological Quality of Ice-cream
- Colouring Matters in Soup Mix and Spicy Snacks
- Preservatives in preserved fruits and vegetables
- Sulphur Dioxide in Meat
- Non-bottled Drinks and Chinese Herb Tea
- Malachite green in aquatic products
- Colouring Matters in Chili and Curry Seasonings
- Aflatoxins in Nuts & Cereal Products
- Potassium Bromate in Flour-made Products