• The public are reminded of the importance of proper storage, handling, cleaning and thorough cooking of raw foods.
• The public are advised to soak all vegetables in clean water for an hour and wash them well before cooking to prevent food poisoning by pesticide-contaminated vegetables
• The public should remain vigilant in maintaining good personal hygiene, especially during hot summer.
• The public are reminded of the importance of proper handling and storage of different types of ready-to-eat food to avoid cross contaminations.
• The public are advised to observe good food hygiene practices at home.
• The public are advised to patronize licensed restaurants and reputable suppliers of food.
• The public, as for the food handlers should follow the food safety rules advocated by the World Health Organization .