• The public are reminded of the importance of proper storage,handling, cleaning and thorough cooking of seafood.
• The public should remain vigilant in maintaining good personal hygiene, especially during hot summer.
• The public are reminded of the importance of proper handling and storage of different types of ready-to-eat food.
• The public are advised to observe good food hygiene practices at home.
• The public are advised to patronize licensed and reputable restaurants
• The public should follow the food safety rules advocated by the World Health Organisation. They are:
  • To keep food clean;
  • To separate raw and cooked food;
  • To cook food thoroughly;
  • To keep food at safe temperatures (preferably at 40°C or below, or above 600°C); and
  • To use safe water and fresh foods