Cereal and their products ( 穀物及穀物製品 ) (19 items)
- Rice, white ( 白飯 )
- Rice, unpolished ( 粗磨米飯 )
- Corn ( 粟米 )
- Noodles, Chinese or Japanese style ( 麵條 ( 中式或日式 ))
- Pasta, Western style ( 麵條 ( 西式 ))
- Instant noodles ( 即食麵 )
- Rice noodles ( 米粉 / 米線 )
- Bread, plain ( 麵包 ( 沒有餡 ))
- Bread, raisin ( 提子包 )
- “Pineapple” bun ( 菠蘿包 )
- Sausage/ham/luncheon meat bun ( 腸仔 / 火腿 / 午餐肉包 )
- Chinese steamed bread ( 饅頭 )
- Biscuits ( 餅乾 )
- Cakes ( 蛋糕 / 西餅 )
- Pastries ( 餡餅 )
- Pastries, Chinese ( 中式餅點 )
- Oatmeal ( 麥皮 / 燕麥片 )
- Breakfast cereals ( 穀物早餐 )
- Deep-fried dough ( 油炸麵團食品 )
Vegetables and their products ( 蔬菜及蔬菜製品 ) (35 items)
- Carrot/ Radish ( 甘筍 / 蘿蔔 )
- Potato ( 馬鈴薯 )
- Broccoli ( 西蘭花 )
- Cabbage, Chinese flowering ( 菜心 )
- Cabbage, European variety ( 椰菜 )
- Cabbage, Petiole Chinese ( 白菜 )
- Celery ( 西芹 )
- Chinese kale ( 芥蘭 )
- Chinese spinach ( 莧菜 )
- Leaf mustard ( 芥菜 )
- Lettuce, Chinese ( 唐生菜 )
- Lettuce, European ( 西生菜 )
- Mung bean sprout ( 綠豆芽 / 芽菜 )
- Spinach ( 菠菜 )
- Water spinach ( 蕹菜 / 通菜 )
- Watercress ( 西洋菜 )
- Bitter melon ( 苦瓜 )
- Cucumber ( 青瓜 / 黃瓜 )
- Hairy gourd ( 節瓜 )
- Pumpkin ( 南瓜 )
- Sponge gourd ( 絲瓜 )
- Wax gourd ( 冬瓜 )
- Zucchini ( 翠玉瓜 )
- Eggplant ( 茄子 / 矮瓜 )
- Sweet pepper ( 燈籠椒 )
- Tomato ( 番茄 )
- Garlic ( 蒜頭 )
- Onion ( 洋葱 )
- Spring onion ( 葱 )
- Preserved vegetables ( 醃製蔬菜 )
- Mushroom, dried shiitake ( 乾冬菇 )
- Mushrooms ( 菇類 )
- Ear fungus ( 雲耳 / 木耳 )
Legumes, nuts and seeds and their products ( 豆類 、 堅果和種子及其製品 ) (6 items)
- Green string beans, with pod ( 青豆角 )
- Mung bean vermicelli ( 粉絲 )
- Beancurd ( 豆腐 )
- Fermented bean products ( 發酵豆類製品 )
- Peanut ( 花生 )
- Peanut butter ( 花生醬 )
Fruits ( 水果 ) (17 items)
- Apple ( 蘋果 )
- Banana ( 香蕉 )
- Dragon fruit ( 火龍果 )
- Grapes ( 葡萄 / 提子 )
- Kiwi fruit ( 奇異果 )
- Longan / Lychee ( 龍眼 / 荔枝 )
- Mango ( 芒果 )
- Melons ( 蜜瓜類 )
- Orange ( 橙 )
- Papaya ( 木瓜 )
- Peach ( 桃 )
- Pear ( 梨 )
- Persimmon ( 柿子 )
- Pineapple ( 菠蘿 )
- Plum ( 李子 / 布冧 )
- Pummelo /Grapefruit ( 柚子 / 西柚 )
- Watermelon ( 西瓜 )
Meat, poultry and game and their products ( 肉類 、 家禽和野味及其製品 ) (12 items)
- Beef ( 牛肉 )
- Mutton ( 羊肉 )
- Pork ( 豬肉 )
- Ham ( 火腿 )
- Luncheon meat ( 午餐肉 )
- Barbecued pork ( 叉燒 )
- Roasted pork ( 燒肉 )
- Pig liver ( 豬膶 / 豬肝 )
- Chicken meat ( 雞肉 )
- Chicken, soy sauce ( 豉油雞 )
- Roasted duck/goose ( 燒鴨 / 燒鵝 )
- Meat sausage ( 肉腸 )
Egg and their products ( 蛋及蛋類製品 ) (3 items)
- Egg, chicken ( 雞蛋 )
- Egg, lime preserved ( 皮蛋 )
Fish and seafood and their products ( 魚類和海產及其製品 ) (19 items)
- Fish, Big head ( 大頭魚 )
- Fish, Mandarin fish ( 桂花魚 )
- Fish, Grass carp ( 鯇魚 )
- Fish, Golden thread ( 紅衫 )
- Fish, Grouper ( 海斑 )
- Fish, Horse head ( 馬頭 )
- Fish, Pomfret ( 鯧魚 ( 倉魚 ))
- Fish, Sole ( 龍脷 / 撻沙 )
- Fish, Tuna ( 吞拿魚 / 金槍魚 )
- Fish, Grey mullet ( 烏頭 )
- Fish, Salmon ( 三文魚 )
- Fish, Yellow croaker ( 黃花魚 )
- Fish, Dace, minced ( 絞鯪魚肉 )
- Fish ball/fish cake ( 魚蛋 / 魚片 )
- Shrimp/ Prawn ( 蝦 )
- Crab ( 蟹 )
- Oyster ( 蠔 )
- Scallop ( 扇貝 / 帶子 )
- Squid ( 魷魚 )
Dairy products ( 乳類製品 ) (5 items)
- Milk, whole ( 全脂奶 )
- Milk, skim ( 脫脂奶 )
- Cheese ( 芝士 )
- Yoghurt ( 乳酪 )
- Ice-cream ( 雪糕 )
Fats and oils ( 油脂類 ) (2 items)
Beverages, alcoholic ( 酒精飲品 ) (2 items)
Beverages, non-alcoholic ( 不含酒精飲品 ) (10 items)
- Tea, Chinese ( 中國茶 )
- Tea, milk tea ( 奶茶 )
- Coffee ( 咖啡 )
- Malt drink ( 麥芽飲品 )
- Soyabean drink ( 豆奶飲品 )
- Fruit and vegetable juice ( 蔬果汁 )
- Carbonated drink ( 汽水 )
- Tea, chrysanthemum ( 菊花茶 )
- Water, bottled, distilled ( 樽裝蒸餾水 )
- Water, drinking ( 飲用水 )
Mixed dishes ( 混合食品 ) (12 items)
- Siu Mai ( 燒賣 )
- Dumpling, steamed ( 蒸餃子 )
- Dumpling, pan-fried ( 煎餃子 )
- Dumpling, boiled, including wonton ( 雲吞 / 水餃 )
- Steamed barbecued pork bun ( 叉燒包 )
- Turnip cake ( 蘿蔔糕 )
- Steamed minced beef ball ( 牛肉球 )
- Glutinous rice dumpling ( 糭 )
- Steamed rice-rolls with filling ( 腸粉 ( 有餡 ))
- Steamed rice-rolls, plain ( 淨腸粉 )
- Chinese soup ( 中式湯水 )
- Hamburger ( 漢堡包 )
Snack foods ( 零食食品 ) (1 item)
Sugars and confectionery ( 糖類及甜點 ) (2 items)
- Granulated white sugar ( 白砂糖 )
Condiments, sauces and herbs ( 調味料、醬油及香草 ) (5 item)
- Table salt ( 餐桌鹽 ( 幼鹽 ))
- Soya sauce ( 豉油 )
- Oyster sauce ( 蠔油 )
- Tomato paste/ ketchup ( 番茄醬 / 番茄汁 )
- Cornstarch ( 粟米澱粉 / 粟粉 )