Nutrient Information Inquiry

Nutrients Facts
Food Group : ()
Food Subgroup: ()
Food Item: ()
Data Source:
Portion: 100 grams of edible portion
Nutrient Unit Value
Energy*
kcal
Major components
Protein
g
Carbohydrate*
g
Total Fat
g
Dietary Fibre*
g
Sugars
g
Lipids
Saturated Fat
g
Trans Fat
g
Cholesterol
mg
Minerals and Vitamins
Calcium
mg
Copper
mg
Iron
mg
Magnesium
mg
Manganese
mg
Phosphorus
mg
Potassium
mg
Sodium
mg
Zinc
mg
Vitamin C
mg


Energy*:

The value of energy provided by © Food Standards Australia New Zealand represents the energy content without dietary fibre. The value provided is in kilojoules (kJ), which is converted to kilocalories (kcal) in this database system using the conversion factor suggested by © Food Standards Australia New Zealand (1 kcal = 4.2 kJ).

Carbohydrate*:

The value of carbohydrate represents the total carbohydrate content of food provided by SR22 and CFC2002Ed2; and that represents the available carbohydrate content of food provided by © Food Standards Australia New Zealand and FRL.

Dietary Fibre*:

The value of dietary fibre represents the total dietary fibre content of food provided by SR22, © Food Standards Australia New Zealand, and FRL; and that represents the insoluble fibre content of food provided by CFC2002Ed2.

 “NA” stands for relevant nutrient data for that particular food item is not available.

 “ND” stands for relevant nutrient data for that particular food item is not detectable.

 “Trace” stands for relevant nutrient data for that particular food item is in trace amount.