Food Hygiene and Safety
International Authorities
- Codex Alimentarius Commission (Codex)
- Food and Agriculture Organization (FAO)
- World Health Organization (WHO)
- World Trade Organization (WTO)
Asian Authorities
North American Authorities
- US Food and Drug Administration (FDA)
- United States Department of Agriculture (USDA)
- Canadian Food Inspection Agency (CFIA)
European Authorities
Oceanic Authorities
Information for Importation of Food from the Mainland China
- General Administration of Customs, P. R. China (List of the associated poultry farms of chilled poultry for export to Hong Kong and Macau)(Chinese version only)
- General Administration of Customs, P. R. China (List of chilled pork processing plants and the associated pig farms for export to Hong Kong and Macau)(Chinese version only)
- General Administration of Customs, P. R. China (List of the associated cattle farms of chilled beef for export to Hong Kong and Macau)(Chinese version only)
- General Administration of Customs, P. R. China (Lists of registered vegetable farms and collecting & processing establishments for export to Hong Kong and Macau) (Chinese version only)
- General Administration of Customs, P. R. China (List of registered egg farms) (Chinese version only)
- General Administration of Customs, P. R. China (List of registered processing plants of chilled beef for export to Hong Kong) 《在香港註册的内地冰鮮牛羊肉企業名單》
- General Administration of Customs, P. R. China (List of registered processing plants of chilled pork for export to Hong Kong)《在香港註册的内地冰鮮豬肉企業名單》
- General Administration of Customs, P. R. China (List of registered processing plants of chilled poultry for export to Hong Kong)《在香港註册的内地冰鮮禽肉企業名單》
- General Administration of Customs, P. R. China (List of registered processing plants of frozen poultry for export to Hong Kong)《在香港註册的内地冷凍禽肉企業名單》(The product is kept at -18℃or below at all times)