Certificate Presentation Ceremony

The Certificate Presentation Ceremony was successfully held on 10 November 2018 at the Lai Chi Kok Government Offices. Dr. HO Yuk-yin, Controller, Centre for Food Safety (CFS) first gave a speech to thank CLG members for their participation. The certificates were presented to CLG members. CLG members also expressed their opinion on food safety matters during the ceremony. This activity provided an opportunity for us to communicate with the members, so as to understand their perceptions and expectations on food safety.

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