Activities

Certificate Presentation Ceremony (7.11.2015)

Visit the Tao Heung Food Culture Museum (28.12.2017)

Visit the Airport Food Inspection Office of the CFS (15.8.2018)

Certificate Presentation Ceremony

The Certificate Presentation Ceremony was successfully held on 7 November 2015 at the Lai Chi Kok Government Offices. Dr. HO Yuk-yin, Consultant (Community Medicine) (Risk Assessment & Communication) of the Centre for Food Safety (CFS) first gave a speech to thank CLG members for their participation. Professor CHEN Zhen-yu, Vice Chairman of the Expert Committee on Food Safety presented the certificates and took photos with CLG members. CLG members also expressed their opinion on the method and channel to deliver food safety messages during the tea break of the ceremony. This activity provided an opportunity for us to communicate with the members, so as to understand their perceptions and expectations on food safety.

Photo Gallery

Visit the Tao Heung Food Culture Museum

The CLG visited the Tao Heung Food Culture Museum on 28 December 2017 to learn about the characteristics of Hong Kong's food culture, as well as food safety measures and programmes adopted by catering industry.

Visit the Airport Food Inspection Office of the CFS

The CLG visited the Airport Food Inspection Office of the CFS on 15 August 2018 to learn about the works of the CFS.