The 89th meeting of the Trade Consultation Forum is as follows :
| Date | 12 June 2025 (Thursday) | |
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| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese and English (Simultaneous interpretation) | |
| Agenda | Topic | Presentation Materials |
| 1. Food Safety Guidelines for Food Business on Pre-cut Fruits and Fresh Fruit and Vegetable Juices |  |
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| 2. Safe handling of rice and noodles to prevent food poisoning, including Bongkrekic acid poisoning | |
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| 3. Proposal on Regulation of Konjac-containing Jelly Confectionery (Update) | |
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| 4. “Salt / Sugar” Label Scheme for Prepackaged Food Products | |
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| 5. Risk Assessment Study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol in Food | |
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| 6. The Arrangement of “Access Procedure” for Hong Kong-Manufactured Meat and Dairy Products Importing to the Mainland | |
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| (Please note that any changes to the above agenda will be updated on this webpage in due course.) | ||
| Enquiry | Tel.: Mr. KO (2381 6370 ) / Ms. CHOI (2381 6275) or Email to communication_resource_assistant@fehd.gov.hk |
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