The 73rd meeting of the Trade Consultation Forum is as follows:
| Date | 16 April 2021 (Friday) | |
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| Time | 2:30 p.m. | |
| Format | Online Video Conferencing (Zoom Cloud Meeting) | |
| Language | Chinese and English (Simultaneous interpretation) | |
| Agenda | Topic | Presentation Materials |
| 1. Trade Guidelines on Safe Preparation of Eggs and Egg Products |  |
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| 2. Trans Fat and Sugar Contents of Cakes in Local Market | |
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3. Sodium, Sugar, Fat and Energy Contents in Local Vegetarian Dishes |
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4. Prevention of COVID19 - Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level |
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5. Tetrodotoxin and Regulation of Puffer Fish as Food in Other Jurisdictions |
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6. Any other business: |
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In view of the latest situation of COVID-19, we strongly encourage traders to participate
the forum online to reduce gatherings and maintain social distancing.