Trade Consultation Forum

The 73rd meeting of the Trade Consultation Forum is as follows:

Date 16 April 2021 (Friday)
Time 2:30 p.m.
Format Online Video Conferencing (Zoom Cloud Meeting)
Language Chinese and English (Simultaneous interpretation)
Agenda Topic Presentation Materials
1. Trade Guidelines on Safe Preparation of Eggs and Egg Products
2. Trans Fat and Sugar Contents of Cakes in Local Market

3. Sodium, Sugar, Fat and Energy Contents in Local Vegetarian Dishes

4. Prevention of COVID19 - Guidance on Disinfecting the Working Environment and the  Food Package of Cold Stores at Import Level

5. Tetrodotoxin and Regulation of Puffer Fish as Food in Other Jurisdictions

6. Any other business:

In view of the latest situation of COVID-19, we strongly encourage traders to participate
the forum online to reduce gatherings and maintain social distancing.