Warning on Italian Sausage Products with Possible Salmonella Contamination
26 January 2010
Source of Information
United States Department of Agriculture (USDA)’s Food Safety and Inspection Service
Ready-to-eat Italian sausage products, including salami/salame.
All Daniele brand Italian sausage products containing black pepper, such as:
Reason for Recall
The products may be contaminated with Salmonella.
Action Taken by the Centre for Food Safety
The Centre for Food Safety (CFS) has alerted the trade to stop selling the affected products. CFS will continue to closely communicate with the US authorities and follow up the incident
Advice to the Trade
Stop selling the affected products.
Advice to Consumers
Stop consuming the affected products.
Website of the United States Department of Agriculture (USDA)’s Food Safety and Inspection Service
CFS press release
Centre for Food Safety Food and Environmental Hygiene Department 26 January 2010