Source of
Information
|
Food Safety Authority of Ireland (FSAI)
|
Food Product
|
All pork and bacon products produced in Ireland from 1 September 2008.
|
Reason for Recall
|
Laboratory results of animal feed and pork fat samples obtained by the FSAI
confirmed the presence of dioxin.
|
Action Taken by the Centre for Food Safety
|
We have informed the trade and asked them to stop selling these products. We will contact the Irish authorities for further information and is closely
monitoring the situation.
|
Advice to
the Trade
|
Stop selling these products.
|
Advice to
Consumers
|
Stop consuming the affected products.
|
