Source of Information
|
Centre for Food Safety (CFS), Food and Environmental Hygiene Department (FEHD), Hong Kong |
Name of Product
|
Shanghai MaLing B2 Pork Luncheon Meat (Less sodium) |
Product Description
|
Canned Luncheon meat. Each can weighs 340g. The affected products carry the batch no. of B2 5. |
Durability Indication
|
Best Before Date 26/12/2009 |
Reason for Recall
|
Presence of low level of a metabolite of Nitrofurans. The amount detected is 0.0022ppm. |
Action Taken by the Centre for Food Safety
|
The sole agent has initiated a recall and stopped selling the affected products. CFS will continue to follow up the case and take further samples for testing. |
Advice to the Trade
|
Stop selling the affected products. |
Advice to Consumers
|
Stop consuming the affected products. |
