Recall of Raw Oysters in the United States Due to Possible Contamination with Vibrio parahaemolyticus
|Notification Date||9 August 2007|
|Source of Information||U.S. Washington State Department of Health|
|Food Product||Raw oysters|
|Product Description||Oysters harvested from the Hood Canal 6 growing area.|
|Harvesting Period||From 3 July to 3 August 2007.|
|Reason for Recall||Connection with illness due to Vibrio parahaemolyticus.|
|Action Taken by the Centre for Food Safety||The CFS has alerted the trade and has been following up with the U.S. authorities. The CFS will continue to closely monitor the situation and take action as appropriate.|
|Advice to the Trade||Stop selling the affected batch of oysters.|
|Advice to Consumers||Consumers who have purchased the affected products should stop consuming them.
Oysters should be cooked thoroughly before consumption.
Susceptible groups like young children, pregnant women, the elderly and persons with weakened immunity should avoid eating raw oysters.
The public should seek medical advice if symptoms develop.
|Further Information||The CFS press release
The CFS pamphlet on Vibrio parahaemolyticus Food Poisoning
Centre for Food Safety
Food and Environmental Hygiene Department
9 August 2007