Excessive aflatoxins found in bottled pistachio paste sample
| Issue Date |
12.8.2026 |
| Source of Information |
Centre for Food Safety (CFS) |
| Food Product |
Bottled Pistachio paste |
| Product Name and Description |
Product name: 100% Pure Pistachio Butter Brand: Naturalam Place of origin: China Net weight: 110 grams Best-before date: April 16, 2027 Retailer: Sogo Fresh Mart Distributor: Master Lam Foods Ltd |
| Reason For Issuing Alert |
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The CFS collected the above-mentioned sample from a supermarket in Causeway Bay for testing under its routine Food Surveillance Programme. The test result showed that it contained aflatoxin at a level of 120 micrograms per kilogram.
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Under the Harmful Substances in Food Regulations (Cap. 132AF), the maximum concentration for aflatoxin in any other food is 10 micrograms per kilogram.
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The World Health Organization (WHO)'s International Agency for Research on Cancer classified naturally occurring aflatoxins as carcinogenic to humans, and the Joint Food and Agriculture Organization/WHO Expert Committee on Food Additives advised that intake of aflatoxins should be reduced to levels as low as reasonably possible although no health-based guidance value has been set. Aflatoxins can lead to liver cancer after long-term ingestion, and the risk for hepatitis B carriers is relatively high.
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| Action Taken by the Centre for Food Safety |
- The CFS has informed the retailer and distributor concerned of the irregularity. The retailer and distributor concerned have stopped sales, removed the affected batch of the product from shelves and initiated a recall. The importer concerned has stopped sale and removed the affected batch of the product from shelves and initiated a recall.
- The CFS has alerted the trade, and will continue to follow up on the incident and take appropriate action. An investigation is ongoing.
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| Advice to the Trade |
- The trade should also stop using or selling the affected batch of the product immediately if they possess it.
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| Advice to Consumers |
- Members of the public should not consume the affected batch of the product.
- To avoid excessive intake of mycotoxins, people should maintain a balanced and varied diet to minimise the risk from a small range of food items, and to avoid consuming food that looks mouldy or damaged.
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| Further Information |
The CFS press release
Members of the public may call the distributor's hotline at 2763 9596 during office hours for enquiries about the recall.


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Centre for Food Safety
Food and Environmental Hygiene Department
2026-8-12