A batch of bottled preserved bean curd contaminated with Bacillus cereus

Issue Date 1.4.2015
Source of Information

Centre for Food Safety (CFS)

Food Product

Bottled preserved bean curd

Product Name and Description

Product name: Giant Tree salted bean curd cubes in brine with chili (with sesame oil)
Place of origin: China
Best before date: March 1, 2017
Net weight: 130 grams

Reason For Issuing Alert

The sample was collected at a supermarket in Yuen Long for testing under the CFS' regular Food Surveillance Programme. The test result showed that the sample contained Bacillus cereus at a level of 2 800 000 per gram.

Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus may cause gastrointestinal upset such as vomiting and diarrhoea.

According to the "Microbiological Guidelines for Food", it is potentially injurious to health or unfit for human consumption if a gram of ready-to-eat food contains more than 100 000 of Bacillus cereus.

Action Taken by the Centre for Food Safety

The CFS has informed the vendor concerned of the test result and has instructed it to stop selling the affected batch of the product.

The Centre will also contact the importer/distributor concerned to trace the distribution of the food item in question and instruct it to recall the affected batch of the product.

The CFS will inform the Mainland authorities and alert the local trade of the incident, continue to investigate and follow up on the case. Appropriate actions will be taken to safeguard food safety and public health.

Advice to the Trade

Stop selling the affected batch of the product immediately.

Advice to Consumers

If consumers have bought and still possess the affected batch of the product, they should stop eating it.

Medical advice should be sought if they feel sick upon consumption.

Further Information

The CFS press release

Centre for Food Safety
Food and Environmental Hygiene Department
2015-4-1

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