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Make A Wise Food Choice

Talk Series on “Make A Wise Food Choice”

The Centre for Food Safety (CFS) will organise, in collaboration with food trade associations, food safety talks during the period from July to September 2013. The contents of the talk are designed to promote, to the general public and the food trade alike, the concept of making a wise food choice, sourcing food or food ingredients from hygienic and reliable shops, and choosing food according to one’s health condition. Besides, we will take this opportunity to introduce ways to reduce sodium content in food. It is hoped that by raising awareness on the importance of food safety and healthy diet, everyone can enjoy food in a safe and healthy way.

The series of talks will focus on the two main topics listed below:

1. “Make A Wise Food Choice”

2. “Reducing Sodium Content in Food ”

 

Food Trade Association co-organising the talks:

 

Hong Kong Food Science & Technology Association Ltd.

Hong Kong Food Council Ltd.

Hong Kong Federation of Restaurants & Related Trades

International Food Safety Association

Institute of Dining Art

 

Talks are conducted in Cantonese and participants will be given a souvenir. Details of talks are listed as follows:

Date

Venue

Target

Collaborating Association

Speaker/ Guest Speaker

Theme

05.07.2013

Hong Kong Central Library – Lecture Theatre

Trade

Hong Kong Federation of Restaurants & Related Trades

 

Hong Kong Food Science & Technology Association Ltd.

 

Mr. Simon Wong, JP

Representative from Hong Kong Federation of Restaurants & Related Trades

  • Make a Wise Food Choice – Food Cultural Revolution

Dr. Cheryl Mak

Representative from Hong Kong Food Science & Technology Association Ltd.

  • Reducing Sodium Content in Food

CFS representative

  • Five Keys to Food Safety

15.07.2013

Hong Kong Central Library – Lecture Theatre

Public

 

CFS representative

  • Make a Wise Food Choice
  • Use Nutrition Labels to Become Sodium Savvy

23.07.2013

Tsuen Wan Town Hall –Cultural Activities Hall

Public

 

CFS representative

  • Make a Wise Food Choice
  • Use Nutrition Labels to Become Sodium Savvy

26.07.2013

Tai Po Civic Centre – Function Room (2)

Trade

Hong Kong Food Science & Technology Association Ltd.

 

Dr. Popsy POON

Representative from Hong Kong Food Science & Technology Association Ltd.

  • Make a Wise Food Choice

CFS representative

  • Five Keys to Food Safety

02.08.2013

Hong Kong Central Library – Lecture Theatre

Trade

Institute of Dining Art

Mr. Marco LO

Representative from Institute of Dining Art

  • Reducing Sodium Content in Food

CFS representative

  • Hazard Analysis and Critical Control Point System (HACCP)

08.08.2013

Hong Kong Central Library – Lecture Theatre

Public

 

CFS representative

  • Make a Wise Food Choice
  • Use Nutrition Labels to Become Sodium Savvy

06.09.2013

Hong Kong Central Library – Lecture Theatre

Trade

International Food Safety Association

 

Mrs. Becky CHEUNG

Representative from International Food Safety Association

 

  • Make a Wise Food Choice by Understanding Food Safety

CFS representative

  • Reducing Sodium Content in Food

09.09.2013

Hong Kong Space Museum – Lecture Hall

Public

 

CFS representative

  • Make a Wise Food Choice
  • Use Nutrition Labels to Become Sodium Savvy

23.09.2013

Sha Tin Town Hall – Cultural Activities Hall

Trade

Hong Kong Food Council Ltd.

 

Mr. Poe CHAN

Representative from Hong Kong Food Council Ltd.

 

  • Make a Wise Food Choice

CFS representative

  • Reducing Sodium Content in Food

25.09.2013

Tuen Mun Town Hall – Cultural Activities Hall

Trade

 

CFS representative

  • Five Keys to Food Safety
  • Hazard Analysis and Critical Control Point System (HACCP)

Enquiry phone no.: 2381 6096

 

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Last Revision Date : 31-05-2013