What's New >> Activities >> Food Safety Day 2013 Print Friendly
 

Food Safety Day 2013 Banner

Food Safety Day 2013 – Make A Wise Food Choice

Food Safety Day is an annual signature event of the Centre for Food Safety (CFS). Jointly organised by the CFS and Metro Info, Food Safety Day 2013 was held at CityWalk in Tsuen Wan on 22 June 2013 (Saturday) as a kick start of a series of activities to remind members of the public to observe good food safety practices. Under the slogan of “Make a Wise Food Choice”, the event aims to ensure food safety in the public through promoting good food-buying habits. Moreover, the Signatories of Food Safety Charter were invited for recognition of their continuous support.

The event was officiated by the Permanent Secretary for Food and Health (Food), Mrs Marion Lai. There were game booths and on-stage games to promote and reinforce food safety messages including sourcing food from reliable suppliers and choosing food according to one’s health condition. Our guests also shared their experience and tips for buying safe food. Performances were arranged for entertaining guests, the Signatories and the public admitted to the venue.

The Permanent Secretary for Food and Health (Food), Mrs Marion Lai (third left), officiated at the opening ceremony of the Food Safety Day 2013. Other officiating guests included the Director of Food and Environmental Hygiene, Mr Clement Leung; the Deputy Chairman of the Legislative Council Panel on Food Safety and Environmental Hygiene, Hon Steven Ho Chun-yin; member of the Legislative Council Panel on Food Safety and Environmental Hygiene, Hon Vincent Fang Kang; the Chairman of the Expert Committee on Food Safety, Professor Ma Ching-yung and the Deputy Chief Executive of Consumer Council, Mr Simon Chui.
The Permanent Secretary for Food and Health (Food), Mrs Marion Lai (third left), officiated at the opening ceremony of the Food Safety Day 2013. Other officiating guests included the Director of Food and Environmental Hygiene, Mr Clement Leung; the Deputy Chairman of the Legislative Council Panel on Food Safety and Environmental Hygiene, Hon Steven Ho Chun-yin; member of the Legislative Council Panel on Food Safety and Environmental Hygiene, Hon Vincent Fang Kang; the Chairman of the Expert Committee on Food Safety, Professor Ma Ching-yung and the Deputy Chief Executive of Consumer Council, Mr Simon Chui.
Guests with representatives of trade associations. Guests with representatives of trade associations.
Guests with representatives of trade associations.
The Permanent Secretary for Food and Health (Food), Mrs Marion Lai The Permanent Secretary for Food and Health (Food), Mrs Marion Lai, shared her food safety habits at the opening ceremony of the Food Safety Day 2013.
The Permanent Secretary for Food and Health (Food), Mrs Marion Lai, shared her food safety habits at the opening ceremony of the Food Safety Day 2013.
The Director of Food and Environmental Hygiene, Mr Clement Leung (third right on the left photo) and the President of the Photographic Society of Hong Kong, Mr Yam Shik (third left on the right photo) presented the awards to the winners of the“Safe Food‧Gourmet Paradise”Photo Competition. The Director of Food and Environmental Hygiene, Mr Clement Leung (third right on the left photo) and the President of the Photographic Society of Hong Kong, Mr Yam Shik (third left on the right photo) presented the awards to the winners of the“Safe Food‧Gourmet Paradise”Photo Competition.
The Director of Food and Environmental Hygiene, Mr Clement Leung (third right on the left photo) and the President of the Photographic Society of Hong Kong, Mr Yam Shik (third left on the right photo) presented the awards to the winners of the“Safe Food‧Gourmet Paradise”Photo Competition.
Members of the public learnt more about choosing safe food through taking part in the event. Members of the public learnt more about choosing safe food through taking part in the event.
Members of the public learnt more about choosing safe food through taking part in the event. Members of the public learnt more about choosing safe food through taking part in the event.
Members of the public learnt more about choosing safe food through taking part in the event.
Back  Back to Top
 
Last Revision Date : 09-07-2013