2018 Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the Food Safety Centre Trade Talk and Workshop on HACCP 2018 which will take place from March through December.  The objective of the seminar is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date Time Venue Address Target

2.3.2018
(Friday)

3:00pm – 5:00pm

Hong Kong Museum of History – Lecture Hall

G/F,100 Chatham Road South, Tsim Sha Tsui, Kowloon, Hong Kong

Food Handlers

26.3.2018
(Monday)

3:00pm – 5:00pm

Hong Kong Cultural Centre – Function Room (AC1)

4/F, Administration Building, 10 Salisbury Road, Tsim Sha Tsui, Kowloon

Food Handlers

4.4.2018
(Wednesday)

3:00pm – 5:00pm

North District Town Hall - Auditorium

2 Lung Wan Street, Sheung Shui

Food Handlers

6.4.2018
(Friday)

3:00pm – 5:00pm

Hong Kong Central Library – Lecture Theater

66 Causeway Road, Causeway Bay

Food Handlers

17.4.2018
(Tuesday)

3:00pm – 5:00pm

Ngau Chi Wan Civic Centre - Cultural Activities Hall

2/F & 3/F, Ngau Chi Wan Municipal Services Building,11 Clear Water Bay Road, Kowloon

Food Handlers

30.4.2018
(Monday)

3:00pm – 5:00pm

Tsuen Wan Town Hall – Exhibition Gallery

72 Tai Ho Road, Tsuen Wan, N.T.

Food Handlers - Handling of Siu Mei/ Lo Mei