2015 Food Safety Centre Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the Food Safety Centre Trade Talk and Workshop on HACCP 2015 which will take place from March through December. The objective of the seminar is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety .

Date Time Venue Address Target
5.5.2015
(Tuesday)
3:00pm – 5:00pm Sheung Wan Civic Centre – Lecture Hall 5/F., Sheung Wan Municipal Services Building, 345 Queen's Road Central, Hong Kong Food Handlers - Catering Services for Child Care Centre
18.5.2015
(Monday)
3:00pm – 5:00pm Nga Chi Wan Civic Centre – Cultural Activities Hall 2/F & 3/F, Ngau Chi Wan Municipal Services Building,11 Clear Water Bay Road, Kowloon Food Handlers- Handling Siu Mei and Lo Mei
28.5.2015
(Thursday)
3:00pm – 5:00pm Hong Kong Cultural Centre – Function Room (AC1) 10 Salisbury Road, Tsim Sha Tsui, Kowloon Food Handlers
4.6.2015
(Thursday)
3:00pm – 5:00pm Sheung Wan Civic Centre – Lecture Hall 5/F., Sheung Wan Municipal Services Building, 345 Queen's Road Central, Hong Kong Food Handlers
8.6.2015
(Monday)
3:00pm – 5:00pm Yuen Long Theatre –Lecture Room 9 Yuen Long Tai Yuk Road, New Territories Food Handlers
9.6.2015
(Tuesday)
3:00pm – 5:00pm Hong Kong Cultural Centre – Function Room (AC1) 10 Salisbury Road, Tsim Sha Tsui, Kowloon Food Handlers
18.6.2015
(Thursday)
3:00pm – 5:00pm Hong Kong Central Library - Lecture Theatre 66 Causeway Road, Causeway Bay, Hong Kong Food Handlers – Handling High Risk Food