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2015 Trade Talk and workshop on HACCP

2015 Food Safety Centre Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the Food Safety Centre Trade Talk and Workshop on HACCP 2015 which will take place from March through December. The objective of the seminar is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety .

Date

Time

Venue

Address

Target

5.5.2015
(Tuesday)

3:00pm – 5:00pm

Sheung Wan Civic Centre – Lecture Hall

5/F., Sheung Wan Municipal Services Building, 345 Queen's Road Central, Hong Kong

Food Handlers - Catering Services for Child Care Centre

18.5.2015
(Monday)

3:00pm – 5:00pm

Nga Chi Wan Civic Centre – Cultural Activities Hall

2/F & 3/F, Ngau Chi Wan Municipal Services Building,11 Clear Water Bay Road, Kowloon

Food Handlers- Handling Siu Mei and Lo Mei

28.5.2015
(Thursday)

3:00pm – 5:00pm

Hong Kong Cultural Centre – Function Room (AC1)

10 Salisbury Road, Tsim Sha Tsui, Kowloon

Food Handlers

4.6.2015
(Thursday)

3:00pm – 5:00pm

Sheung Wan Civic Centre – Lecture Hall

5/F., Sheung Wan Municipal Services Building, 345 Queen's Road Central, Hong Kong

Food Handlers

8.6.2015
(Monday)

3:00pm – 5:00pm

Yuen Long Theatre –Lecture Room

9 Yuen Long Tai Yuk Road, New Territories

Food Handlers

9.6.2015
(Tuesday)

3:00pm – 5:00pm

Hong Kong Cultural Centre – Function Room (AC1)

10 Salisbury Road, Tsim Sha Tsui, Kowloon

Food Handlers

18.6.2015
(Thursday)

3:00pm – 5:00pm

Hong Kong Central Library - Lecture Theatre

66 Causeway Road, Causeway Bay, Hong Kong

Food Handlers – Handling High Risk Food

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Last Revision Date : 20-04-2015