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2014 Trade Talk and workshop on HACCP

2014 Food Safety Centre Trade Talk and workshop on HACCP

The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the 2014 Trade Talk and workshop on HACCP which will take place from March through December. The objective of the seminar is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.

Date

Time

Venue

Address

Target

2.9.2014
(Tue)

3:00p.m.-5:00p.m.

Hong Kong Central Library
- Lecture Theatre

66 Causeway Road, Causeway Bay

Food Handlers
- Preparation of Poon Choi

15.9.2014 (Mon)

3:00p.m.-5:00p.m.

Kwai Tsing Theatre
- Black Box Theatre

12 Hing Ning Road, Kwai Chung

Food Handlers - Catering Service for Lunch Box

22.10.2014 (Wed)

3:00p.m.-5:00p.m.

North District Town Hall - Auditorium

2 Lung Wan Street, Sheung Shui

Food Handlers
- Sei Mei and Lo Mei Handling

5.11.2014 (Wed)

3:00p.m.-5:00p.m

Tuen Mun Town Hall - Lecture Room 1

3 Tuen Hi Road , Tuen Mun

Food Handlers - Preparation of Poon Choi

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Last Revision Date : 10-09-2014