The Centre for Food Safety of the Food and Environmental Hygiene Department is organizing the 2013 Trade Talk and workshop on HACCP which will take place from March through December. The objective of the seminar is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.
| Date | Time | Venue | Address | Target |
|---|---|---|---|---|
| 30.10.2013 (Wed) |
2:30p.m.-4:30p.m. | Hong Kong Central Library – Lecture Theatre | 66 Causeway Road , Causeway Bay , Hong Kong | Food Handlers – Catering Services for Children Centre and Elderly Home |
| 18.11.2013 (Mon) |
3:00p.m.-5:00p.m. | Hong Kong Central Library – Lecture Theatre | 66 Causeway Road , Causeway Bay , Hong Kong | Food Handlers – Preparation of Siu Mei and Lo Mei |
| 6.12.2013 (Fri) |
2:30p.m.-4:30p.m. | Hong Kong Central Library – Lecture Theatre | 66 Causeway Road , Causeway Bay , Hong Kong | Food Handlers – Preparation of Poon Choi and Lunch Box Caterer |