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Highlights of International Symposium on Food Safety

Photo Gallery

Official Opening Ceremony of the Centre for Food Safety

Dr York Chow, SBS, JP,
Secretary for Health,
Welfare and Food,
The Government of the
Hong Kong Special Administrative Region

Mr Li Yuanping, Director General of the Import
and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China

Dr Claude J S Mosha, Chairperson,
Codex Alimentarius Commission

 
 

International Symposium on Food Safety
12 January 2007 (Friday)

 
Dr S P Mak, JP, Controller, Centre for Food Safety,
Food and Environmental Hygiene Department,
The Government of the Hong Kong Special Administrative Region

Mr Zhao Zenglian, Director,
Food and Veterinary Division,
Import and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China

Ms Gretchen Heimpel Stanton, Senior Counsellor,
Agriculture and Commodities Division,
World Trade Organization

Dr Sarah Kahn, Director,
International Trade Department,
World Organisation for Animal Health

Professor Chen Junshi, Member,
Chinese Academy of Engineering and
Research Professor,
National Institute for Nutrition and Food Safety,
Chinese Center for Disease Control and Prevention,
The People’s Republic of China

Dr Gerald G Moy,
Global Environment Monitoring System /
Food Manager,
Department of Food Safety,
Zoonoses and Foodborne Diseases,
World Health Organization

Ms Janis Baines,
Evaluation Coordinator,
Food Standards Australia New Zealand

Professor Dean O Cliver,
Food Safety Laboratory and World Health Organisation Collaborating Centre for Food Virology, University of California, Davis, USA
 

International Symposium on Food Safety
13 January 2007 (Friday)

 
Dr Herman B W M Koeter,
Deputy Executive Director,
European Food Safety Authority

Danilo Lo Fo Wong MSc, PhD ,
Senior Research Epidemiologist,
Danish Zoonosis Centre,
Dept. of Microbiology and Risk Assessment
National Food Institute, Denmark

Ms Judi Lee,
Principal Advisor (Risk Management),
and Acting Assistant Director
(Technical Standards and Systems),
New Zealand Food Safety Authority

Mr John Salminen, Chief,
Chemical Health Hazard Assessment Division,
Food Directorate Health Canada

Mr Nick Tomlinson,
Head, Chemical Safety Division,
United Kingdom Food Standards Agency

Professor H S Kwan, Chairman,
Expert Committee on Food Safety,
Hong Kong Special Administrative Region

 

Professor Lynn J Frewer,
Department of Social Science,
Wageningen University , The Netherlands

Dr Julie S Downs, Director,
Centre for Risk Perception and Communication,
Department of Social and Decision Sciences,
Carnegie Mellon University , USA

Professor Patrick Wall,
Associate Professor of Public Health,
University College
Dublin School of Public Health
and Population Science and Chairman,
European Food Safety Authority

Dr Julian Lai, Associate Professor and
Associate Head,
Department of Applied Social Studies,
City University of Hong Kong ,
Hong Kong Special Administrative Region

The Hon Tommy CHEUNG, JP , Chairman,
Legislative Council Panel on Food Safety
and Environmental Hygiene,
Hong Kong Special Administrative Region
 
 

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2007 copyright logo | Important notices Last Revision Date : 23-02-2007