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Photo Gallery
Official Opening Ceremony of the Centre for Food Safety
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Dr York Chow, SBS, JP,
Secretary for Health,
Welfare and Food,
The Government of the
Hong Kong Special Administrative Region
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Mr Li Yuanping, Director General of the Import
and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China
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Dr Claude J S Mosha, Chairperson,
Codex Alimentarius Commission
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International Symposium on Food Safety
12 January 2007 (Friday)
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Dr S P Mak, JP, Controller, Centre for Food Safety,
Food and Environmental Hygiene Department,
The Government of the Hong Kong Special Administrative Region |
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Mr Zhao Zenglian, Director,
Food and Veterinary Division,
Import and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China
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Ms Gretchen Heimpel Stanton, Senior Counsellor,
Agriculture and Commodities Division,
World Trade Organization
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Dr Sarah Kahn, Director,
International Trade Department,
World Organisation for Animal Health |
Professor Chen Junshi, Member,
Chinese Academy of Engineering and
Research Professor,
National Institute for Nutrition
and Food Safety,
Chinese Center for Disease Control and Prevention,
The People”¦s Republic of China
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Dr Gerald G Moy,
Global Environment Monitoring System /
Food Manager,
Department of Food Safety,
Zoonoses and Foodborne Diseases,
World Health Organization
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Ms Janis Baines,
Evaluation Coordinator,
Food Standards Australia New Zealand
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| Professor Dean O Cliver,
Food Safety Laboratory and World Health Organisation Collaborating Centre for Food Virology, University of California, Davis, USA |
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International Symposium on Food Safety
13 January 2007 (Friday)
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Dr Herman B W M Koeter,
Deputy Executive Director,
European Food Safety Authority |
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Danilo Lo Fo Wong MSc, PhD ,
Senior Research Epidemiologist,
Danish Zoonosis Centre,
Dept. of Microbiology and Risk Assessment
National Food Institute, Denmark
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Ms Judi Lee,
Principal Advisor (Risk Management),
and Acting Assistant Director
(Technical Standards and Systems),
New Zealand Food Safety Authority |
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Mr John Salminen,
Chief,
Chemical Health Hazard Assessment Division,
Food Directorate Health Canada
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Mr Nick Tomlinson,
Head, Chemical Safety Division,
United Kingdom Food Standards Agency |
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Professor H S Kwan, Chairman,
Expert Committee on Food Safety,
Hong Kong Special Administrative Region
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Professor Lynn J Frewer,
Department of Social Science,
Wageningen University , The Netherlands
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Dr Julie S Downs, Director,
Centre for Risk Perception and Communication,
Department of Social and Decision Sciences,
Carnegie Mellon University , USA
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Professor Patrick Wall,
Associate Professor of Public Health,
University College
Dublin School of Public Health
and Population Science and Chairman,
European Food Safety Authority
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Dr Julian Lai, Associate Professor and
Associate Head,
Department of Applied Social Studies,
City University of Hong Kong ,
Hong Kong Special Administrative Region
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| The Hon Tommy CHEUNG, JP , Chairman,
Legislative Council Panel on Food Safety
and Environmental Hygiene,
Hong Kong Special Administrative Region |
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